Easy Caramel Apple Dump Cake That’s Gooey, Buttery, and Packed with Flavor

Name: Easy Caramel Apple Dump Cake That’s Gooey, Buttery, and Packed with Flavor
Prep time: 5 min
Cook time: 30 min
Total time: 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cup caramel sauce (plus more for drizzling); 4 cup (1 1/2 sticks) unsalted butter; 2 cup chopped pecans (optional but adds great crunch); 1 box yellow cake mix; 4 cups sliced apples (such as Granny Smith or Honeycrisp); 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; Pinch of salt

March 28, 2025

Recipes

When I need a dessert that’s rich, effortless, and guaranteed to have everyone asking for seconds, this Caramel Apple Dump Cake is the one I reach for. It’s got everything I love in a fall dessert — sweet apples, gooey caramel, and a buttery cake topping that bakes into golden, crisp perfection. And the best part? It takes about five minutes to throw together.

The first time I made this was for a fall gathering with friends. I had a can of apple pie filling and a box of yellow cake mix and figured, why not? I added caramel and pecans on a whim, and now I can’t imagine this recipe without them. It’s like the best parts of apple crisp and cobbler rolled into one easy, cozy dessert.

Why I Love This Caramel Apple Dump Cake

It’s made with simple pantry staples — no fancy prep required.
The texture is everything: soft, gooey apples under a crisp, buttery topping.
Caramel adds an indulgent layer of flavor that’s hard to beat.
Perfect for fall, but honestly delicious all year round.
Feeds a crowd and pairs beautifully with ice cream or whipped cream.

Ingredients You’ll Need
(Serves 10–12 | Prep Time: 5 minutes | Bake Time: 45–50 minutes)

2 (21 oz) cans apple pie filling
1/2 cup caramel sauce (plus more for drizzling)
1 box yellow cake mix
3/4 cup (1 1/2 sticks) unsalted butter, melted
1/2 cup chopped pecans (optional but adds great crunch)
Ground cinnamon (optional, for extra warmth)

How I Make Caramel Apple Dump Cake (Step-by-Step)

Preheat the Oven
I start by preheating the oven to 350°F and greasing a 9×13-inch baking dish.
Layer the Filling
I pour both cans of apple pie filling into the dish and spread it evenly. Then I drizzle the caramel sauce all over the top. If I want a little extra warmth, I sprinkle a light dusting of cinnamon here too.
Add the Cake Mix
Next, I sprinkle the dry cake mix evenly over the apple layer — no mixing needed. I just make sure it’s evenly spread to cover all the filling.
Top with Butter and Pecans
I pour the melted butter slowly over the cake mix, trying to coat as much as possible. Then I scatter the chopped pecans over the top. (Sometimes I press the nuts slightly into the mix so they get toasty as it bakes.)
Bake
I bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling. The smell of caramel and apples wafting from the oven is reason enough to make this cake.
Cool and Serve
I let it cool for about 10 minutes so it sets up slightly, then I serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. And yes, I always add an extra drizzle of caramel on top.

My Tips for the Best Dump Cake

Make sure to cover the entire surface with melted butter — dry patches of cake mix won’t bake well.
Add a pinch of salt over the top for a salted caramel twist.
Want more texture? Mix in oats or crushed graham crackers with the cake mix.
For an extra punch, use spiced apple pie filling or add a splash of apple cider to the filling.

Fun Variations I’ve Tried

Swapping the yellow cake mix for spice cake mix for deeper flavor.
Adding sliced fresh apples to the pie filling for a more rustic texture.
Using walnuts instead of pecans, or skipping the nuts altogether for a nut-free version.
Mixing a bit of bourbon into the caramel sauce for an adult twist.

What I Serve with Caramel Apple Dump Cake

Vanilla ice cream — classic and always a hit.
Whipped cream with a dash of cinnamon.
A warm mug of cider, coffee, or chai tea.
As part of a fall dessert table alongside pumpkin pie and pecan bars.

Frequently Asked Questions

Q: Can I make this ahead of time?
A: Yes! You can bake it earlier in the day and reheat before serving. It’s best served warm.

Q: Can I use homemade apple pie filling?
A: Definitely — just use about 4 cups of your favorite homemade filling.

Q: Do I have to use caramel sauce?
A: It adds richness, but you can skip it or use butterscotch sauce as an alternative.

Q: How do I store leftovers?
A: Cover and refrigerate for up to 4 days. Reheat in the microwave or oven before serving.

Why You’ll Want to Make This Caramel Apple Dump Cake Again and Again

This dessert is pure comfort in a dish. It’s the kind of thing you make when you want something warm and cozy without spending hours in the kitchen. The caramel, apples, and buttery topping come together in every spoonful, making it feel like a hug in dessert form. Whether you’re hosting a holiday dinner or just want to treat yourself, this dump cake is always a good idea.

Give it a try, and if you find yourself sneaking bites straight from the pan — you’re not alone.