Introduction

If you’re looking for the ultimate dessert that captures the cozy essence of fall but works all year round, this Caramel Apple Cheesecake is your new go-to. It’s creamy, decadent, spiced just right, and finished with a gooey caramel apple topping that’s like a hug on a plate.

Whether you’re baking for the holidays, a dinner party, or just treating yourself, this recipe delivers a showstopping result with simple, pantry-friendly ingredients.

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Why I Love This Recipe

There’s something magical about blending the richness of cheesecake with the nostalgic sweetness of caramel apples. This dessert offers a perfect balance of textures and flavors—from the buttery graham cracker crust to the velvety cream cheese layer and the glossy apple topping, it hits every note.

It also keeps beautifully in the fridge, making it an excellent make-ahead option for stress-free entertaining.

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Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup melted butter

For the Cheesecake:

• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream

For the Caramel Apple Topping:

• 2 medium apples, peeled, cored, and sliced thin
• ½ cup brown sugar
• 1 tablespoon butter
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup heavy cream
• ½ teaspoon vanilla extract

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Ingredient Swaps and Notes

• Crust variation: Use crushed vanilla wafers or gingersnaps for a flavor twist.
• Apple variety: Granny Smith gives a tart contrast, while Honeycrisp or Fuji provide sweetness.
• Spice lovers: Add a pinch of allspice or clove for deeper fall flavor.
• Dairy-free? Try vegan cream cheese and sour cream alternatives, though texture may vary slightly.

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Step-by-Step Directions

1. Prepare the Crust

Preheat your oven to 325°F (163°C). Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a greased 9-inch springform pan. Bake for 8–10 minutes until set, then let cool.

2. Make the Cheesecake Filling

In a large bowl, beat cream cheese and sugar until smooth. Add vanilla, then beat in the eggs one at a time. Stir in the sour cream. Pour over the cooled crust and smooth the top.

3. Bake the Cheesecake

Bake for 55–60 minutes or until the center is set and edges are lightly golden. Cool at room temperature, then refrigerate for at least 4 hours or overnight.

4. Make the Caramel Apple Topping

In a skillet, melt butter and sauté apple slices with brown sugar, cinnamon, and nutmeg. Cook for 10–12 minutes until soft and golden. Add vanilla and heavy cream, then simmer for 2 more minutes. Let cool.

5. Assemble

Once the cheesecake is fully chilled, spoon the cooled caramel apple mixture generously over the top. Serve and enjoy!

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Tips for Success

• Room-temp ingredients: Ensure cream cheese and eggs are room temperature to avoid lumps.
• Avoid overmixing: Incorporating too much air into the batter can lead to cracks.
• Water bath (optional): Bake with a water bath for an ultra-smooth top.
• Chill time is key: Let it rest overnight for the best texture and flavor development.

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Serving Suggestions & Pairings

Serve slices with:

• A drizzle of caramel sauce or warm butterscotch.
• A dollop of whipped cream or crème fraîche.
• Pair with a cozy drink like chai latte or blueberry lemonade for a refreshing contrast.

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Storage and Leftover Tips

• Refrigerator: Store in an airtight container for up to 4–5 days.
• Freezer: Wrap tightly (without topping) and freeze for up to 1 month. Thaw in the fridge overnight.
• Leftover topping: Use on pancakes, waffles, or even vanilla ice cream.

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More Recipes You’ll Love

If you’re craving more sweets or need complementary ideas, check these out:

• These Caramel Apple Pie Cookies are the perfect fall bite-sized indulgence.
• This No-Bake Oreo Cream Pie is a creamy, dreamy alternative for hot weather days.
• The Best Peanut Butter Brownies are a fudgy treat you won’t forget.
• Chocolate Chip Cookie Dough Brownie Bombs for a next-level chocolate fix.

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Final Thoughts

This Caramel Apple Cheesecake brings comfort, flavor, and visual wow-factor to your dessert table. It’s a classic with a twist—and a guaranteed crowd-pleaser. 🍰

Have you tried this recipe? Let me know how it turned out! Leave a comment or tag @ChefManiac on social media, and don’t forget to follow for more irresistible ideas from my kitchen to yours.