Dill Pickle Focaccia Bread: A Tangy, Cheesy, Garlic-Loaded Twist on a Classic
If you’re a pickle lover and a carb enthusiast, this Dill Pickle Focaccia Bread is about to blow your mind. This golden, garlic-kissed bread is topped with a creamy dill sauce, plenty of mozzarella, and tangy pickle slices that deliver an unexpected and delicious twist on traditional focaccia.
Why I Love This Recipe
I’m always on the hunt for something that bridges comfort food and bold flavor—and this recipe hits both marks. It’s got the crispy, chewy crust we all crave in a focaccia, plus layers of garlicky cream sauce and gooey mozzarella. But the real game-changer? Dill pickles. Their vinegary snap balances the richness and adds an addictive brightness that keeps you coming back for more.
Ingredients
For the Dough:
- 1 cup warm water (105°F to 115°F)
- 1 teaspoon active dry yeast
- 2 tablespoons granulated sugar
- 1/3 cup extra virgin olive oil
- 1 teaspoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon kosher salt
- 2 1/2 cups all-purpose flour
For the Garlic Sauce:
- 3/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons whole milk
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon dill weed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Toppings:
- 25–30 dill pickle slices
- 2 cups shredded mozzarella cheese
- Fresh dill, roughly chopped (for garnish)
Ingredient Swaps & Notes
- Sour Cream Substitute: Greek yogurt works well if you want extra tang and protein.
- Mozzarella: Feel free to blend with cheddar or provolone for a different cheesy profile.
- Pickles: Bread-and-butter pickles bring sweetness if dill is too sharp for your taste.
Step-by-Step Instructions
- Activate the Yeast:
In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy. - Prepare the Oil Infusion:
In a small bowl, whisk together olive oil, Italian seasoning, garlic, and kosher salt. - Mix the Dough:
Add half of the oil mixture into the yeast blend. Stir in flour gradually until fully combined. - Let it Rise:
Transfer to a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour until doubled. - Make the Garlic Sauce:
While the dough rises, whisk together sour cream, mayo, milk, lemon juice, garlic, dill weed, salt, and pepper until smooth. Chill until ready. - Preheat Oven to 450°F.
Brush a 12-inch cast-iron skillet with the remaining oil mixture. - Shape the Dough:
Press the risen dough into the skillet, dimple the top with your fingers. - Assemble:
Spread garlic sauce evenly, layer pickle slices, and top with shredded mozzarella. - Bake:
Bake for 22–25 minutes or until golden brown and bubbly. - Garnish:
Sprinkle with fresh dill and serve warm.
Tips for Success
- Dimpling the dough helps pockets of oil and toppings settle in for maximum flavor.
- Use full-fat dairy in the garlic sauce for richness that stands up to the bold pickles.
- Don’t skimp on the rise time. It gives the focaccia its signature light interior and crispy exterior.
Serving Suggestions & Pairings
This focaccia is a standout on its own, but it pairs beautifully with dishes like:
- This Cajun Chicken Sausage Gumbo – a hearty, spicy companion.
- These Sheet Pan Quesadillas – perfect for party-style snacking.
- This Blueberry Lemonade – a refreshing, fruity contrast.
- This Beer Cheese Dip – dip focaccia wedges right in.
Storage & Leftover Tips
- Fridge: Store in an airtight container up to 3 days.
- Freezer: Wrap slices in foil and freeze for up to 1 month. Reheat in the oven to restore crispness.
- Reheating: Use a toaster oven or skillet over medium-low heat to keep the crust crispy.
More Recipes You’ll Love
- These No-Bake Monster Cookie Energy Balls for a sweet snack that balances out the savory bite.
- This Beer Cheese Dip – a must for any focaccia sidekick.
- This Blueberry Lemonade again, because it’s just that good.
Final Thoughts
If you’re looking to level up your focaccia game with a playful, punchy twist, this Dill Pickle Focaccia Bread is it. It’s bold, craveable, and destined to become your new go-to for potlucks, parties, or even just a Tuesday night in.
If you make this recipe, tag me on social media and let me know how it turned out! Don’t forget to follow for more creative recipes, snack hacks, and comfort food with a twist.
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