Delightfully Different: The Crazy Crust Apple Pie Recipe You Need to Try!

Name: Delightfully Different: The Crazy Crust Apple Pie Recipe You Need to Try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 2 teaspoons salt; 2 cups unsalted butter, melted; 1 teaspoon vanilla extract; 2 cups brown sugar; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour for coating apples; 4 cups sliced apples (preferably Granny Smith or a mix of sweet and tart apples)

February 12, 2025

Recipes

If you’re looking for a dessert that combines the comforting flavors of apple pie with a fun and unique twist, then the Crazy Crust Apple Pie is just what you need! This delightful recipe features a crust that’s as easy to make as it is delicious, allowing you to enjoy a homemade pie without the fuss of traditional pastry techniques. Perfect for family gatherings, holiday celebrations, or simply a cozy night in, this pie is sure to impress. Let’s dive into this scrumptious recipe, inspired by the wonderful folks at I WUV COOKING.

What Makes It Special

The Crazy Crust Apple Pie stands out not just for its delicious taste but also for its unconventional crust. Instead of a typical pie crust, this recipe uses a simple batter that creates a unique, cake-like crust that perfectly complements the sweet and tart apple filling. It’s a fun and easy way to make a pie that’s both comforting and exciting, making it a hit with both kids and adults alike!

Ingredients

For the Pie Crust:

1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Apple Filling:

4 cups apples, peeled, cored, and sliced (about 4-5 medium apples)
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon all-purpose flour

Optional Toppings:

Whipped cream or vanilla ice cream for serving

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Crust: In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, eggs, and vanilla extract until well combined. The batter will be thick.
Prepare the Apple Filling: In another bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and flour until evenly coated.
Assemble the Pie: Pour half of the batter into a greased 9-inch pie pan, spreading it evenly. Layer the apple mixture on top of the batter, then pour the remaining batter over the apples, ensuring they are mostly covered.
Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the pie to cool for at least 15 minutes before slicing. Serve warm with whipped cream or vanilla ice cream if desired.

Nutritional Information (per slice, serves 8)

Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 150mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 18g
Protein: 3g

Helpful Cooking Tips

Apple Variety: For the best flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
Batter Consistency: If the batter seems too thick, you can add a tablespoon of milk to loosen it slightly.
Serving Suggestions: This pie is delicious on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level!

Conclusion

The Crazy Crust Apple Pie is a delightful twist on a classic dessert that’s sure to become a favorite in your household. With its easy-to-make crust and delicious apple filling, it’s perfect for any occasion. We’d love to hear how your pie turned out! Don’t forget to follow us for more delicious recipes and cooking tips!