Deep Fried Strawberry Cheesecake Pies: Crispy, Creamy, and Irresistible

As a professional food writer, I’ve learned that the best desserts are often the ones that combine contrasting textures—think soft and crunchy, warm and cold, or, in this case, crispy and gooey. That’s exactly what we achieve with these incredible Deep Fried Strawberry Cheesecake Pies.

Forget the hour-long water bath and crack-induced anxiety of traditional cheesecake. This recipe is a lightning-fast shortcut that delivers all the creamy, tangy goodness you crave, wrapped in a hot, golden, unbelievably crisp shell.

I first made these as a last-minute addition to a holiday party, and they vanished faster than anything else on the table. The reaction—that initial, hesitant bite giving way to pure, blissful surprise—is what makes this recipe a true winner. It’s got all the fun of a fairground treat with the sophisticated flavor of a classic dessert.

✨ Why I Love This Recipe

There are three main reasons these mini pies are always on my rotation:

• The Texture Contrast: The moment you bite through the crackling, hot tortilla (or egg roll wrapper) and hit the cool, sweet, tangy melt of the cheesecake filling is pure magic.
• Speed and Ease: Seriously, if you can beat cream cheese and roll a burrito, you can master this. It takes less than 20 minutes from start to finish.
• The Ultimate Dessert Hack: We’re using a genius trick—soft flour tortillas—to replace a fussy pastry crust. It’s simple, readily available, and fries up perfectly golden. For another easy dessert, you might love this quick no-bake Oreo cream pie!

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📝 Ingredients List

These pies are shockingly simple, requiring just a few key components.

Component	Ingredient	Quantity	Notes
Cheesecake Filling	Cream cheese, softened	8 oz (225 g)	Must be fully softened to avoid lumps.
	Powdered sugar	⅓ cup	Don’t use granulated sugar; it will make the filling gritty.
	Vanilla extract	1 tsp	Use a good quality extract for the best flavor.
For Assembly	Strawberry jam (or berry filling)	1 cup	High-quality jam or homemade preserves work best.
	Small flour tortillas (or egg roll wrappers)	8	The small street-taco size tortillas are ideal.
	Egg	1	For sealing the edges.
For Frying & Serving	Oil for frying	As needed	Canola, vegetable, or peanut oil are great choices.
	Powdered sugar for dusting	As needed	For a beautiful, snowy finish.

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🥑 Swaps and Notes

• Wrapper Swap: If you want a truly shatteringly crisp exterior, ditch the flour tortillas and use egg roll wrappersinstead. They puff up beautifully when fried.
• Filling Flavor Swaps: Strawberry is classic, but you can swap the jam for blueberry preserves, raspberry jam, or even a spoonful of caramel sauce for an apple pie vibe.
• Healthier Option: You can turn these into “air fryer cheesecake wraps.” Spray the assembled rolls with oil and air fry at 375∘F (190∘C) for 6–8 minutes, flipping halfway, until golden brown.

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👨‍🍳 How to Make Deep Fried Strawberry Cheesecake Pies

Step 1: Prepare the Creamy Filling

In a medium bowl, use an electric hand mixer (or a stand mixer) to beat the softened cream cheese until it is completely smooth. Add the powdered sugar and vanilla extract, and continue beating until the mixture is light, fluffy, and there are no lumps remaining.

Step 2: Assemble the Pies

1. Lay a tortilla flat. Spread 1–2 tablespoons of the cheesecake filling in a line across the center of the tortilla.
2. Spoon 1 tablespoon of strawberry jam directly on top of the cream cheese filling.
3. Beat the single egg in a small bowl to create an egg wash. Use your finger or a pastry brush to lightly coat all four edges of the tortilla with the egg wash.
4. Roll the tortilla tightly, like a miniature burrito. Fold in the two sides first, then roll from the bottom. The egg wash will help seal the edges tightly. Repeat with the remaining pies.

💡 Chef’s Tip: For a cleaner, firmer fry, place the assembled rolls on a plate and freeze them for 15 minutes. This helps the filling set and prevents bursting during frying.

Step 3: Fry Until Golden

1. Pour enough frying oil into a deep pan or pot to reach a depth of about 2 inches. Heat the oil to 350∘F (180∘C). Use a thermometer to ensure accuracy—too cold, and they’ll be greasy; too hot, and they’ll burn.
2. Carefully place the pies, seam-side down, into the hot oil (do this in batches to avoid overcrowding).
3. Fry each roll for 2–3 minutes total, turning occasionally, until they are a rich, crispy golden brown on all sides.
4. Remove the pies with tongs or a slotted spoon and place them immediately on a wire rack lined with paper towels to drain any excess oil.

Step 4: Dust and Serve Warm

Transfer the warm pies to a serving plate. Immediately dust generously with powdered sugar. Serve right away while the wrapper is crispy and the filling is gloriously gooey and warm!

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🏆 Tips for Success

• Softened Cream Cheese is Key: Take your cream cheese out at least an hour before you plan to bake. This is the secret to a smooth, lump-free filling.
• Mind the Temperature: If you don’t have a thermometer, drop a tiny piece of tortilla into the oil. If it bubbles vigorously right away, the oil is ready.
• Don’t Overfill: Be conservative with the filling. Too much, and it will push out the sides when you try to roll it or burst out when frying.
• Seal Everything: Make absolutely sure the edges are sealed with the egg wash before frying. This prevents the filling from leaking out and making a mess of your oil.

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🍽️ Serving Suggestions and Pairings

These Deep Fried Cheesecake Pies are wonderful on their own, but they become an epic dessert experience when paired correctly.

• Sauce Dip: Serve with extra strawberry jam for dipping, or try a rich chocolate sauce or caramel.
• Ice Cream: A scoop of high-quality vanilla bean ice cream is a non-negotiable pairing. The contrast of the hot pie and cold ice cream is divine.
• Beverage Pairings: For a sophisticated dessert drink, I love pairing these with an iced coffee or, for a refreshing contrast, my blueberry lemonade.

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📈 Nutritional Information (Per Serving)

Note: This is an approximate estimate based on 8 servings and standard ingredients.

Component	Value
Calories	310 kcal
Total Fat	18 g
Saturated Fat	8 g
Cholesterol	45 mg
Sodium	150 mg
Total Carbohydrates	35 g
Dietary Fiber	1 g
Sugars	20 g
Protein	5 g

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🧊 Storage and Leftover Tips

Honestly, these are best served fresh and hot right out of the fryer. The wrapper loses its maximum crispness as it cools.

• Storing Leftovers: Store any cooled, leftover pies in an airtight container in the refrigerator for up to 3 days.
• Reheating: Do not microwave! Reheat them in an air fryer at 350∘F (175∘C) for 3–5 minutes, or in a toaster oven, until the wrapper is crispy again and the filling is warmed through.

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💌 More Recipes You Will Love

If you loved this decadent, crowd-pleasing dessert, you’ll definitely want to check out some of my other favorites:

• For another super-fast no-bake treat: This Brownie Batter Dip is My Favorite No-Bake Dessert for Instant Chocolate Cravings
• If you’re a peanut butter fan: The Best Peanut Butter Brownies I’ve Ever Made (And I’ve Made A Lot)
• For an easy savory appetizer to balance the sweetness: Easy Cheesy Chicken Sliders with Marinara Garlic Butter

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🎉 Final Thoughts

These Deep Fried Strawberry Cheesecake Pies are a spectacular example of how a simple kitchen hack can transform basic ingredients into a show-stopping dessert. They are proof that comfort food can be both decadent and delightfully easy. Make them for your next party, a lazy Sunday, or just when you need a little sweet indulgence.

Did you try a different filling flavor? Let me know in the comments below! I always love hearing your creative twists.

Happy Cooking,

— Jason Griffith