Deep Fried Marshmallows – Gooey, Golden, and Irresistible
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Deep Fried Marshmallows: Crispy, Gooey Bliss in Every Bite
There’s nothing quite like biting into a warm, golden exterior and being met with a gooey marshmallow center. These Deep Fried Marshmallows are the ultimate indulgent snack, combining fair-style fun with homemade comfort. Whether you dust them with powdered sugar or drizzle with chocolate or caramel, they’re pure dessert magic.
Why I Love This Recipe
Think of these as the grown-up, carnival-inspired version of s’mores without the campfire. The marshmallows puff up beautifully inside a fluffy, golden batter that gets just the right amount of crisp. The best part? They come together in under 30 minutes and require ingredients you probably already have.
Ingredients
- 20 large marshmallows
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (adjust for consistency)
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar, melted chocolate, or caramel sauce (for topping)
- Optional: Wooden skewers or toothpicks for dipping
Swaps and Notes
- Use almond or oat milk if you want to make this dairy-free.
- Swap vanilla for almond extract for a twist.
- Add cinnamon to the batter for extra warmth.
Step-by-Step Instructions
- Freeze Marshmallows: Freeze marshmallows for 15–20 minutes to help hold their shape while frying.
- Make the Batter: Whisk flour, sugar, baking powder, and salt in one bowl. In another, whisk egg, milk, and vanilla.
- Combine: Mix wet and dry ingredients until you get a smooth, pancake-like batter. Let it rest while oil heats.
- Heat Oil: Bring vegetable oil to 350°F (175°C) in a heavy pot. Test with a drop of batter—it should sizzle and float.
- Coat and Fry: Dip marshmallows in batter using skewers or tongs, then fry for 30–45 seconds, turning until golden.
- Drain and Garnish: Remove with a slotted spoon, drain on paper towels, and top with powdered sugar or sauce.
Tips for Success
- Don’t skip the freezing step—it keeps marshmallows from melting too fast.
- Fry in small batches to avoid dropping the oil temperature.
- Keep your batter slightly thick so it clings well to each marshmallow.
Serving Suggestions & Pairings
These fried marshmallows are a hit at parties, kids’ sleepovers, or as a whimsical treat after dinner. Serve with:
- Brownie Batter Dip for dunking
- Chocolate Chip Cookie Dough Brownie Bombs for a full-on dessert table
- Easy Ice Cream Sandwich Cake as a perfect cool pairing
Storage & Leftovers
These are best served immediately. If needed, store leftovers in the fridge and reheat briefly in an oven or air fryer to re-crisp. Freezing is not recommended once fried.
More Recipes You’ll Love
- Sheet Pan Quesadillas – Great for savory snacking before dessert
- Crockpot Nacho Dip – A party starter to pair with your sweet finale
Final Thoughts
If you’re after a warm, gooey, comfort-filled bite that screams fun, these Deep Fried Marshmallows are it. They’re easy to make, endlessly customizable, and guaranteed to steal the show at any gathering.
Tried them out? Let me know in the comments and follow for more unique sweet treats from the ChefManiac kitchen! 🍬🔥
Deep Fried Marshmallows – Gooey, Golden, and Irresistible
Deep Fried Marshmallows: Crispy, Gooey Bliss in Every Bite
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 20 large marshmallows
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 3/4 cup milk (adjust for consistency)
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Powdered sugar, melted chocolate, or caramel sauce (for topping)
- Optional: Wooden skewers or toothpicks for dipping
Instructions
- Freeze : Marshmallows: Freeze marshmallows for 15–20 minutes to help hold their shape while frying.
- Make the : Batter: Whisk flour, sugar, baking powder, and salt in one bowl. In another, whisk egg, milk, and vanilla.
- Combine: Mix wet and dry ingredients until you get a smooth, pancake-like batter. Let it rest while oil heats.
- Heat : Oil: Bring vegetable oil to 350°F (175°C) in a heavy pot. Test with a drop of batter—it should sizzle and float.
- Coat and : Fry: Dip marshmallows in batter using skewers or tongs, then fry for 30–45 seconds, turning until golden.
- Drain and : Garnish: Remove with a slotted spoon, drain on paper towels, and top with powdered sugar or sauce.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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All your dishes look appealing and delicious, thank you for sharing them with me. I appreciate all the work that went into making all these different dishes . I could spend hours just looking at all the different things you make. Thank you for making it easy printing these recipes and I am honored to have yours and to serve my family with your delicious food. Thank you
Thank you so much for your kind words, Suzane! I’m thrilled to hear that you find the dishes appealing and that you’re enjoying the recipes. It’s always a joy to know that my creations can bring families together around the table. I appreciate your support and am so glad you feel honored to try them out. Happy cooking, and I hope your family enjoys every bite!