Dehydrated Pickle Chips: A Crispy, Tangy Snack That Packs a Punch
If you’re a pickle lover, this one’s for you. These Dehydrated Pickle Chips are salty, sour, crunchy, and completely addictive—without the guilt! Whether you need a bold snack, a crunchy salad topper, or a new way to spice up your trail mix, these homemade pickle chips deliver serious flavor and satisfying texture in every bite.
Made with just one main ingredient (pickles!) and a few hours of drying time, they’re an easy pantry staple you’ll want to keep around.
Why I Love This Recipe
What’s not to love? You get all the punchy flavor of pickles in a light, crispy chip that’s low in calories and high in crunch satisfaction. Plus, you can make these using a dehydrator, oven, or air fryer, so no special gear is required.
They’re also a great way to reduce food waste—got a jar of pickles nearing its expiration? This is your move.
Ingredients
- 4 Pickles (dill or half-sour; avoid sweet pickles or any with added sugar)
- Optional: Dried dill powder for extra flavor
How to Make Dehydrated Pickle Chips
1. Slice Thin
Using a sharp knife or mandoline, slice the pickles into thin, uniform rounds. The thinner the better—aim for about 1/8 inch thick or less.
2. Pat Dry
Lay the slices between layers of paper towels and press gently to remove as much moisture as possible. This step is crucial for crispiness!
3. Arrange on Tray
Place the slices in a single layer in your dehydrator, air fryer basket, or on a parchment-lined baking sheet.
4. Dehydrate
- Dehydrator: 130–140°F for 4–5 hours
- Oven: 170°F (or lowest temp) for 5–7 hours, flipping halfway
- Air Fryer: 135–140°F for 3–4 hours, shaking occasionally
Chips are ready when they are dry and crisp with no bend—they should snap when broken.
5. Optional Flavor Boost
While still warm, dust lightly with dried dill or even a touch of garlic or chili powder for a flavor twist.
Tips for Success
- Uniform slices = even drying. A mandoline is your best friend here.
- Dry the pickles well before dehydrating for maximum crisp.
- Store in an airtight container once fully cooled to maintain crunch.
Creative Ways to Use Pickle Chips
- Eat as-is for a snack (they vanish fast!)
- Crush and use as a zesty breadcrumb replacement
- Sprinkle over potato salad, mac and cheese, or popcorn
- Add to your next charcuterie board for a tangy surprise
More Guilt-Free Treats You’ll Love
- These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings
- These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
Final Thoughts
These Dehydrated Pickle Chips are the snack you didn’t know you needed—until now. Crispy, punchy, and irresistibly tangy, they’re a breeze to make and an absolute hit with anyone who loves bold flavors.
Tried this recipe? Snap a pic and tag @chefmaniac—let’s see your crunch! 🥒✨
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