Longhorn Steakhouse Parmesan Crusted Chicken 🍗🧀
This Parmesan Crusted Chicken is inspired by the famous dish from Longhorn Steakhouse—and dare I say, it’s even better when made at home. Juicy chicken breasts are seared and topped with a golden, cheesy crust that’s crispy, savory, and completely irresistible.
Whether you’re cooking for family, guests, or just craving something delicious, this recipe delivers steakhouse-quality flavor in under an hour.
Why I Love This Recipe
If you’ve ever had the Longhorn version, you already know what the hype is about: melty cheese meets crispy topping meets juicy chicken. I love this homemade version because:
- You control the ingredients and seasoning
- It’s less greasy than restaurant versions
- You still get the signature cheese crust—crispy, gooey, and golden
- It’s easy enough for a weeknight and impressive enough for guests
🛒 Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp dried oregano
- Salt and pepper, to taste
- Olive oil, for searing
For the Parmesan Crust:
- 1 cup shredded Parmesan cheese
- ½ cup shredded provolone cheese
- ½ cup panko breadcrumbs
- ¼ cup mayonnaise
- 2 tbsp unsalted butter, melted
- 1 tbsp all-purpose flour
🔄 Swaps & Notes
- Cheese Options: Feel free to swap provolone for mozzarella or Monterey Jack.
- Low Carb Version: Skip the breadcrumbs or use crushed pork rinds.
- Want extra heat? Add a dash of cayenne to the seasoning mix.
- Chicken thighs can be substituted for an even juicier version.
👨🍳 Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Make the Cheese Crust
In a bowl, mix together Parmesan, provolone, panko, melted butter, and mayonnaise until fully combined.
3. Season the Chicken
Sprinkle both sides of each chicken breast with garlic powder, onion powder, paprika, oregano, salt, and pepper.
4. Sear the Chicken
Heat a large skillet with a drizzle of olive oil over medium-high heat. Sear each chicken breast for 3–4 minutes per side, until golden brown (they don’t need to be fully cooked yet).
5. Add the Crust
Transfer the seared chicken breasts to your prepared baking sheet. Top each with a generous scoop of the Parmesan mixture, spreading it evenly.
6. Bake
Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbling.
7. Serve
Let cool slightly before serving. Garnish with fresh parsley or a sprinkle of extra Parmesan, if desired.
✅ Tips for Success
- Use an oven-safe meat thermometer to avoid overcooking.
- Searing is key to locking in flavor before baking.
- Don’t skimp on the cheese mixture—the thicker the layer, the crispier and creamier the finish.
- For extra crisp: Broil for the last 2 minutes of baking (watch closely!).
🍽️ Serving Suggestions & Pairings
Serve this chicken with:
- Garlic mashed potatoes or roasted red potatoes
- A crisp Caesar salad or steamed broccoli
- Buttery noodles or herbed rice
- A glass of chilled Chardonnay or refreshing lemon iced tea
Want to keep the meal theme going? Pair it with This Cajun Chicken Sausage Gumbo for Southern flair!
🧊 Storage & Leftovers
- Fridge: Store in an airtight container for up to 4 days
- Reheat: Bake at 350°F until warmed through, or air fry to re-crisp the topping
- Freezer: Freeze individually wrapped portions for up to 2 months—thaw before reheating
🍴 More Recipes You Will Love
If you’re craving more crowd-pleasing chicken dinners, check these out:
- These Chicken Enchiladas Are My Go-To for Cozy Crowd-Pleasing Dinners
- These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
- This Mexican Chicken and Rice Casserole Is My Favorite One-Pan Dinner That’s Always a Hit
- Easy Cheese-Stuffed Chicken Wontons with Ranch – Golden, Crunchy, Addictive!
- This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
🔚 Final Thoughts
This Longhorn Steakhouse Parmesan Crusted Chicken is exactly what comfort food should be—crispy, cheesy, and full of flavor in every bite. With a few pantry staples and some simple steps, you can have restaurant-quality chicken right at home.
Tried it? Let me know how it turned out in the comments, and don’t forget to follow for more craveable dinner ideas!
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