Introduction
There’s something magical about a crispy, golden wonton bursting with creamy, cheesy filling. These Crispy Cheese-Stuffed Ranch Chicken Wontons are the appetizer your party spread has been missing. Juicy shredded chicken, melted cheddar, and zesty ranch dressing come together in a hand-held bite that disappears fast. Whether it’s game day, a potluck, or just a cozy snack night at home, these wontons are a guaranteed hit.
Why You’ll Love This Recipe
- ✨ Ultra crispy outside, cheesy ranch chicken inside
- 🔥 Perfect for parties, game days, or quick snacks
- 🧀 Easy to customize with your favorite cheeses or sauces
- ⏱️ Ready in under 30 minutes
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 1/2 cup vegetable oil, for frying
Ingredient Notes & Swaps
- Chicken: Rotisserie chicken or leftover grilled chicken works great here.
- Cheese: Feel free to use pepper jack or mozzarella for a different twist.
- Ranch: Bottled ranch is convenient, but homemade ranch dressing adds freshness.
- Wonton wrappers: Found in most grocery stores near the tofu or produce section.
Step-by-Step Instructions
- In a bowl, mix shredded chicken, cheddar cheese, ranch dressing, garlic powder, onion powder, and black pepper until fully combined.
- Lay out wonton wrappers on a clean surface.
- Place 1 tablespoon of the chicken mixture in the center of each wrapper.
- Wet the edges with a bit of water, fold into triangles, and press firmly to seal.
- Heat vegetable oil in a pan over medium heat until shimmering.
- Fry wontons in batches for 2–3 minutes per side, until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot and enjoy!
Tips for Success
- Don’t overfill the wontons — a tablespoon is plenty.
- Seal the edges tightly to prevent cheese from leaking out during frying.
- Fry in small batches so the oil stays hot and the wontons don’t get soggy.
- Use a thermometer if possible — aim for 350°F oil temperature for best crispiness.
Serving Suggestions & Pairings
These crispy ranch chicken wontons shine on their own, but they pair beautifully with:
- Extra ranch or blue cheese dressing for dipping
- Spicy buffalo sauce for a kick
- A fresh salad to balance the richness
Storage, Freezing & Reheating Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked wontons on a tray, then transfer to a zip-top bag. Cook from frozen, adding 1–2 minutes to fry time.
- Reheat: Re-crisp in the air fryer or oven at 375°F for 5–6 minutes.
FAQs
Can I bake these instead of frying?
Yes! Brush with oil and bake at 400°F for 10–12 minutes, flipping halfway through.
Can I use canned chicken?
You can, but fresh or rotisserie chicken has better texture and flavor.
How do I make them ahead for a party?
Assemble and freeze them raw. Fry or bake straight from frozen when you’re ready to serve!
More Recipes You’ll Love
- Sweet Heat BBQ Bacon Meatloaf Bites
- Easy Apple Cider Doughnut Cake
- No-Bake Oreo Cream Pie
- Creamy Chicken Spaghetti
- Easter Cake Roll
Final Thoughts
Whether you’re feeding a hungry crowd or treating yourself to a comfort snack, these Crispy Cheese-Stuffed Ranch Chicken Wontons are a must-try. They’re bold, cheesy, crunchy, and endlessly customizable. Give them a go — and don’t be surprised if they disappear before you can grab seconds!
Easy Cheese-Stuffed Chicken Wontons with Ranch – Golden, Crunchy & Addictive
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 30 wonton wrappers
- Vegetable oil for frying
Instructions
- In a bowl, mix shredded chicken, cheddar cheese, ranch dressing, garlic powder, onion powder, and black pepper until fully combined.
- Lay out wonton wrappers on a clean surface.
- Place 1 tablespoon of the chicken mixture in the center of each wrapper.
- Wet the edges with a bit of water, fold into triangles, and press firmly to seal.
- Heat vegetable oil in a pan over medium heat until shimmering.
- Fry wontons in batches for 2–3 minutes per side, until golden and crispy.
- Remove with a slotted spoon and drain on paper towels.
- Serve hot and enjoy!
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