If you love a crispy, flavorful snack that’s just as good for casual nights as it is for party platters, these Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle are going to become a fast favorite. They’re golden and crispy on the outside, soft and fluffy on the inside, and finished with a bold, creamy drizzle that hits the perfect balance of sweet, spicy, and tangy. Inspired by Chef Maniac, this recipe is quick, easy, and loaded with flavor — all with minimal cleanup, thanks to the air fryer.
Why This Recipe Works
I love making these potatoes for more than just how good they taste. Here’s why they’ve earned a permanent spot in my recipe rotation:
- Crispy perfection without deep frying — The air fryer gets those potatoes golden and crunchy with very little oil.
- Bold Bang Bang flavor — The drizzle is sweet, spicy, tangy, and creamy all at once.
- Quick and easy — From start to finish, this recipe takes less than 25 minutes.
- Perfect as a side or snack — They pair well with grilled meats, sandwiches, or make a fun party appetizer.
Ingredients You’ll Need
(Serves 4 | Prep Time: 5 minutes | Cook Time: 15 minutes)
For the Potatoes:
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the Spicy Mayo Drizzle:
- ¼ cup mayo
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp lime juice
Step-by-Step Instructions
1. Prep the Potatoes
I start by halving the baby potatoes and tossing them in a bowl with olive oil, garlic powder, smoked paprika, salt, and black pepper. I make sure every piece is evenly coated for maximum flavor.
2. Air Fry Until Crispy
I preheat the air fryer to 400°F (200°C) and arrange the seasoned potatoes in a single layer in the basket. They cook for 12-15 minutes, and I shake the basket halfway through to ensure even crisping. The potatoes come out perfectly golden and crunchy on the outside, tender on the inside.
3. Make the Spicy Bang Bang Drizzle
While the potatoes cook, I mix together the mayo, sweet chili sauce, Sriracha, and lime juice in a small bowl until smooth and creamy. This drizzle is what takes the dish from good to addictive.
4. Drizzle and Serve
Once the potatoes are hot and crispy, I arrange them on a platter and drizzle the spicy mayo sauce over the top. For extra presentation points, I sometimes garnish with chopped green onions or sesame seeds.
Pro Tips for Perfect Bang Bang Potatoes
- Don’t overcrowd the air fryer basket — The potatoes need room to crisp up properly.
- Adjust the heat — If you prefer mild, cut back on the Sriracha; if you love spice, add more!
- Use fresh lime juice — It adds a bright, tangy note that balances the creamy sauce.
- No air fryer? Bake the potatoes at 425°F (220°C) for 25-30 minutes, flipping halfway.
What to Serve with These Potatoes
These crispy bang bang potatoes are versatile enough to go with just about anything. Here are a few of my favorite pairings:
- Grilled chicken or steak — The creamy spicy drizzle complements smoky grilled meats.
- Burgers or sliders — They make an amazing side dish with a kick.
- Fish tacos — Swap your usual side for these crispy potatoes and watch them disappear.
- As an appetizer platter — Serve with extra drizzle on the side for dipping.
FAQs (From My Kitchen to Yours)
Q: Can I use regular potatoes?
A: Yes! Just cut them into bite-sized chunks. Adjust air fryer time by a few minutes if needed.
Q: Can I make the sauce ahead of time?
A: Definitely! The sauce keeps well in the fridge for up to 3 days — just give it a stir before serving.
Q: How do I store leftovers?
A: Store the potatoes separately from the sauce in an airtight container. Reheat in the air fryer for 5 minutes at 375°F to regain crispiness, and drizzle fresh sauce on top.
Why These Bang Bang Potatoes Deserve a Spot on Your Table
These Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle check all the boxes for me: they’re crispy, easy to make, bold in flavor, and totally crowd-pleasing. Whether I’m serving them as a game day snack, a fun side dish, or just indulging in a plate of crispy goodness on a weekend, they always deliver.
For more easy, flavor-packed recipes, check out Chef Maniac. If you make these, let me know — do you drizzle or dip? Either way, they’re going to be a hit!
Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle – The Snack You Didn’t Know You Needed
Ingredients
- 1 lb baby potatoes
- 1 tbsp olive oil
- 2 tbsp sweet chili sauce
- 1 tbsp Sriracha
- 1 tsp lime juice
- 1/4 cup mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a mixing bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through for even cooking.
- In a small bowl, mix together the sweet chili sauce, Sriracha, lime juice, and mayonnaise to make the spicy mayo drizzle.
- Once the potatoes are golden and crispy, remove them from the air fryer and drizzle with the spicy mayo.
- Serve warm and enjoy!
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