Cream Cheese Mints – My Favorite Sweet and Minty No-Bake Treat

Introduction

Soft, smooth, and perfectly minty—these Cream Cheese Mints are an old-fashioned treat that’s stood the test of time. They’re sweet, creamy, and refreshing all at once, with just a hint of peppermint. These pastel-hued bites are easy to make, freezer-friendly, and perfect for weddings, holidays, baby showers, or whenever you want to add a touch of charm to your dessert table.


Why I Love This Recipe

These no-bake mints are practically magic: simple ingredients transform into bite-sized bursts of creamy, minty joy. The texture is dreamy, like a cross between frosting and fudge, and the flavor is clean and cool. Plus, the process—rolling, pressing, coloring—is just plain fun. It’s a nostalgic recipe that brings smiles and sweet memories with every batch.


Ingredients

  • 8-ounce package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1¼ teaspoons peppermint extract
  • 8 cups (2 pounds) powdered sugar, plus extra for rolling
  • Food gel coloring (optional)

Swaps and Notes

  • Flavor Twist: Swap peppermint for lemon, almond, or vanilla extract to mix things up.
  • Color Play: Gel food coloring gives vibrant hues without thinning the dough.
  • Shape Options: Use a mold or piping bag for stars, hearts, or rosettes instead of fork-pressed rounds.

Instructions

  1. Prep Your Pans: Line two baking sheets with parchment paper and dust lightly with powdered sugar.
  2. Mix Cream Cheese & Butter: In a large bowl, beat cream cheese and butter until smooth and creamy.
  3. Add Peppermint: Mix in peppermint extract—breathe in that refreshing aroma!
  4. Add Powdered Sugar: Start with 2 cups and mix well. Continue adding sugar 1 cup at a time until a stiff dough forms.
  5. Color It Up: Divide the dough and knead in food coloring as desired—pastels are great for holidays and events.
  6. Shape the Mints: Roll small teaspoons of dough into balls. Place on baking sheets spaced slightly apart.
  7. Press: Dip a fork in powdered sugar and gently press down on each ball to flatten and create the signature ridges.
  8. Dry Time: Let mints sit at room temp for at least 3 hours uncovered to firm up. Flip if needed to dry bottoms.
  9. Store: Keep in an airtight container in the fridge for up to 4 weeks or freeze between wax paper layers for up to 6 months.

Tips for Success

  • Room Temp Ingredients: Ensure smooth blending by softening your cream cheese and butter first.
  • Don’t Skimp on Sugar: You need the full amount to get a firm, moldable dough.
  • Make Ahead: These get better with time and are perfect to prep early for events.

Serving Suggestions and Pairings

Serve these little mints on holiday cookie trays or in pastel shades at baby showers and weddings. They pair well with other festive, no-bake treats like:


Storage and Leftover Tips

  • Refrigerator: Store in airtight containers for 3–4 weeks.
  • Freezer: Freeze in single layers with wax paper between for up to 6 months.
  • Serving from Cold: Let sit at room temp for 5–10 minutes before serving for the best texture.

More Recipes You’ll Love


Final Thoughts

Cream Cheese Mints are a timeless treat that’s easy to make, delightful to eat, and pretty enough to share. Whether you’re making them for a holiday platter or just a sweet pick-me-up, they’re sure to bring smiles.

Whip up a batch, play with colors, and don’t forget to share your creations in the comments below. Follow for more no-bake sweets and old-fashioned favorites! 💚🍬✨