Cranberry Cream Cheese Spread: A Sweet, Tangy, and Creamy Delight
When it comes to spreads that impress with minimal effort, this Cranberry Cream Cheese Spread hits all the marks. It’s creamy, tangy, and has just the right touch of sweetness. Whether you’re prepping for a party, a holiday brunch, or a solo snack session, this quick mix-in is endlessly versatile—and totally delicious.
Why I Love This Recipe
This recipe is proof that simple ingredients can create something truly special. The tart chew of dried cranberries, the crunch of chopped nuts, and the creamy tang of softened cream cheese come together in a perfect bite. Add in some green onions for a fresh zip or honey for a kiss of sweetness, and you’ve got a dip that straddles the line between savory and sweet with ease.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup dried cranberries, chopped
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Ingredient Tips & Swaps
- Cream Cheese Base: Full-fat or light cream cheese both work beautifully.
- Cranberries: Try chopped dried cherries or apricots for variation.
- Nuts: Toast the pecans or walnuts to deepen their flavor.
- Make it Spicy: Add a pinch of cayenne or diced jalapeños for a kick.
- Make it Sweet: Lean into dessert territory with more honey and a dash of cinnamon.
Instructions
- Prep the Mix-Ins:
Chop the dried cranberries, green onions, and nuts if using. - Mix Everything Together:
In a medium bowl, combine softened cream cheese, chopped cranberries, green onions, nuts, a drizzle of honey or maple syrup, and a pinch of salt. - Blend Until Creamy:
Use a hand mixer or spatula to mix until smooth and well combined. Taste and adjust seasoning or sweetness to your preference. - Chill for Best Flavor (Optional):
For deeper flavor, chill in the refrigerator for at least 30 minutes before serving. - Serve & Enjoy:
Serve with crackers, bagels, crostini, or use as a sandwich spread.
Tips for Success
- Soften Cream Cheese First: Let it sit at room temperature for 30 minutes for easy blending.
- Double the Batch: This spread goes fast—especially at parties!
- Garnish to Impress: Sprinkle with extra chopped cranberries or nuts before serving.
Serving Suggestions & Pairings
This creamy spread pairs perfectly with:
- Baked Brie Appetizer for a next-level cheese board
- Old School No-Bake Cookies as a nostalgic sweet pairing
- Brownie Batter Dip for a full sweet-and-savory spread
- Sheet Pan Quesadillas as a fun complement to game day or casual gatherings
- Beer Cheese Dip for a savory party snack line-up
Storage Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Not recommended, as cream cheese can separate when frozen.
- Make-Ahead: Mix it a day ahead to let flavors develop—just give it a quick stir before serving.
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Final Thoughts
Whether you’re hosting a holiday brunch or just jazzing up your afternoon snack, this Cranberry Cream Cheese Spreadis a flavorful and festive way to elevate your spread (pun intended). Quick to whip up and endlessly customizable, it’s one of those recipes you’ll return to again and again.
Tried it? Snap a pic and tag @chefmaniac—we love seeing how you serve it up! Be sure to follow for more craveable dips, spreads, and party-ready bites.
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