If you love creamy, cheesy pasta with a hint of tanginess, then Noodles Romanoff is the dish for you. This classic recipe, popular in the mid-20th century, is a rich and decadent blend of egg noodles, sour cream, Parmesan cheese, and seasonings that create a dish full of bold yet comforting flavors.
It’s easy to make, requires just a few ingredients, and pairs beautifully with steak, chicken, or roasted veggies. Whether you’re looking for a nostalgic throwback or just want a quick and creamy pasta dish, this recipe will quickly become a favorite.
Why This Recipe Works
- Creamy and rich – The combination of sour cream, butter, and cheese creates an ultra-luxurious texture.
- Packed with flavor – Garlic, onion powder, and Parmesan add layers of savory goodness.
- Quick & easy – Just 20 minutes from start to finish, making it perfect for weeknight dinners.
- Pairs well with anything – Serve as a side or enjoy it as a standalone dish.
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins)
- 12 oz egg noodles
- 2 tablespoons butter
- 1 cup sour cream
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional, for color and flavor)
- Chopped parsley, for garnish
How to Make Noodles Romanoff
1. Cook the Noodles
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Drain and set aside.
2. Prepare the Sauce
- In the same pot, melt butter over low heat.
- Stir in sour cream, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika.
- Cook, stirring continuously, until everything is smooth and heated through (about 2-3 minutes).
3. Combine & Serve
- Add the cooked noodles back into the pot with the sauce.
- Toss until the noodles are evenly coated in the creamy, cheesy mixture.
- Garnish with chopped parsley and serve warm.
Pro Tips & Variations
🔹 Want a sharper cheese flavor? Use aged white cheddar or Gruyère in place of Parmesan.
🔹 Make it extra creamy – Stir in ¼ cup heavy cream or a bit of cream cheese for an even richer texture.
🔹 Add some protein – Mix in shredded rotisserie chicken, cooked shrimp, or crispy bacon.
🔹 Spice it up! A pinch of red pepper flakes or smoked paprika adds a mild kick.
🔹 Prefer a baked version? Transfer the noodles to a buttered baking dish, sprinkle with extra Parmesan, and broil for 2-3 minutes until golden.
What to Serve with Noodles Romanoff
This creamy pasta pairs well with a variety of mains and sides, including:
- Grilled Steak – The richness of the noodles complements the smoky, juicy flavor of steak.
- Garlic Butter Shrimp – A seafood pairing that adds a fresh contrast.
- Roasted Vegetables – Try asparagus, Brussels sprouts, or bell peppers for balance.
- Crispy Chicken Cutlets – A crunchy protein that works beautifully with the creamy sauce.
- A Light Side Salad – Something fresh, like a lemony arugula or Caesar salad, helps cut through the richness.
FAQs (From My Kitchen to Yours)
Q: Can I make Noodles Romanoff ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.
Q: Can I use a different type of pasta?
A: Absolutely! While egg noodles are traditional, you can use fettuccine, penne, or even spaghetti.
Q: Is there a way to make this dish lighter?
A: You can swap sour cream for Greek yogurt or use light sour cream for a lower-fat version.
Q: Can I freeze Noodles Romanoff?
A: It’s best enjoyed fresh, but if needed, freeze it in a sealed container for up to 2 months. Reheat with a little extra butter or cream to restore the texture.
Why You’ll Love This Recipe
This Noodles Romanoff recipe is the perfect mix of creamy, cheesy, and comforting—all made with simple ingredients in just 20 minutes. It’s a versatile side dish that pairs well with almost anything, but it’s also satisfying enough to be enjoyed on its own.
If you try this recipe, let me know how it turns out! I’d love to hear your favorite twists and serving ideas.
Classic Noodles Romanoff: A Rich and Creamy Pasta Dish You’ll Love
Ingredients
- 12 oz egg noodles
- 1 cup sour cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the sour cream, grated Parmesan cheese, butter, garlic powder, onion powder, salt, and pepper.
- Add the cooked egg noodles to the bowl and gently mix until the noodles are well coated with the creamy sauce.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly golden on top.
- Garnish with chopped parsley before serving.
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