Cinnamon Donut Bread: A Sweet, Comforting Treat

Imagine the warm, sugary delight of a cinnamon donut, transformed into a sliceable, shareable loaf of bread. This Cinnamon Donut Bread from IWuvCooking combines the flavors you love with a moist, tender texture that’s perfect for breakfast, dessert, or a sweet snack.

Ready to bring the cozy comfort of donuts to your kitchen? Let’s dive in!

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Why This Recipe Is a Must-Try

This bread is the ultimate treat for anyone who loves cinnamon and sugar. It’s easy to make, requires no yeast or fancy equipment, and delivers a soft, cake-like bread with a crunchy cinnamon-sugar topping. Perfect for cozy mornings or gifting to friends and family!

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Cinnamon Donut Bread Recipe

Let’s turn simple pantry ingredients into a sweet, comforting loaf that will have everyone asking for seconds.

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Ingredients

For the Bread:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon

For the Topping:

• 2 tbsp melted butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon

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Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. Cream the Butter and Sugar:
In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract, and mix well.

3. Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

4. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

5. Bake the Bread:
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

6. Add the Topping:
While the bread is still warm, brush the top with melted butter. In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle it generously over the loaf.

7. Cool and Serve:
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

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Tips for Perfect Cinnamon Donut Bread

1. Don’t Overmix: Mix the batter just until the ingredients are combined to keep the bread tender.
2. Customize the Flavor: Add a pinch of nutmeg or a swirl of cinnamon sugar through the batter for extra spice.
3. Make It Mini: Divide the batter into smaller loaf pans for giftable mini loaves.
4. Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for later.

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Why You’ll Love This Recipe

This Cinnamon Donut Bread is the perfect mix of cozy and indulgent. It’s simple enough to whip up on a lazy weekend morning yet impressive enough to serve at a brunch or special gathering. The buttery cinnamon-sugar topping is the crowning touch on this irresistible loaf.

Have you tried this recipe? Share your thoughts in the comments, and don’t forget to explore more comforting recipes on IWuvCooking.