Churro waffles are a delightful fusion of two beloved treats that have a special place in my heart. Growing up, my family would often indulge in churros at local fairs, their crispy exterior and warm, cinnamon-sugar coating creating a nostalgic experience. As I ventured into the world of cooking, I wanted to recreate that joy in a breakfast format. The result? Churro waffles! This recipe not only satisfies my sweet tooth but also brings back cherished memories, making it a perfect addition to any brunch or breakfast table.
Why This Recipe Works
Churro waffles stand out for several reasons:
- Unique Texture: The combination of a fluffy waffle interior and a crispy churro exterior creates a delightful contrast that is both satisfying and indulgent.
- Flavor Fusion: The warm spices of cinnamon and sugar, typically found in churros, blend beautifully with the buttery flavor of waffles, resulting in a taste that is both familiar and exciting.
- Versatile Serving Options: These waffles can be enjoyed as a breakfast treat or a dessert, making them perfect for any occasion. Top them with ice cream, whipped cream, or fresh fruit for an extra special touch.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for both novice and experienced cooks, allowing anyone to create a delicious dish with ease.
Ingredients You’ll Need
This recipe serves 4 and takes about 15 minutes to prepare and 10 minutes to cook.
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 4 tablespoons melted butter
- ½ cup sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
Step-by-Step Instructions
- Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures that your waffles cook evenly and achieve that perfect crispiness.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This step is crucial as it evenly distributes the leavening agents and spices throughout the batter.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until well combined. This mixture adds moisture and richness to the waffles.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Cook the Waffles: Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour the batter into the preheated waffle iron, using about ½ cup for each waffle. Close the lid and cook until golden brown, usually about 5-7 minutes.
- Coat in Cinnamon Sugar: While the waffles are still warm, mix the sugar and cinnamon in a shallow dish. Dip each waffle in the mixture, ensuring both sides are coated generously.
- Serve and Enjoy: Serve the churro waffles warm, topped with your favorite accompaniments, and enjoy the delightful fusion of flavors!
My Pro Tips for Success
- Make Ahead: You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before using it in the morning.
- Experiment with Toppings: Try adding chocolate chips or nuts to the batter for an extra flavor boost. You can also drizzle caramel or chocolate sauce on top for a decadent dessert.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
- Serving Size: Adjust the serving size by doubling or halving the ingredients as needed, making it perfect for any gathering.
What I Serve With This Recipe
- Fresh fruit, such as strawberries or bananas
- Whipped cream for a light and airy topping
- Ice cream for a decadent dessert option
- Maple syrup for a classic breakfast touch
FAQs (From My Kitchen to Yours)
Can I freeze churro waffles? Yes! Once cooled, place them in an airtight container or freezer bag and freeze for up to 2 months. Reheat in a toaster or oven for a quick breakfast.
Can I use a different type of milk? Absolutely! Almond milk, oat milk, or any other milk alternative can be used in this recipe without compromising flavor.
How do I know when the waffles are done? Most waffle irons have an indicator light that will tell you when they are ready. If not, look for a golden-brown color and a slight steam release.
Can I make these waffles without eggs? Yes! You can substitute eggs with flaxseed meal mixed with water or use unsweetened applesauce for a vegan option.
Why This Recipe Deserves a Spot on Your Table
Churro waffles are not just a treat; they are an experience that brings joy and nostalgia to the breakfast table. Their unique combination of flavors and textures makes them a standout dish that can be enjoyed any time of day. Whether you’re hosting a brunch or simply treating yourself on a lazy Sunday morning, these waffles are sure to impress. I love how they evoke memories of family gatherings while also allowing for creativity in the kitchen. This recipe deserves a spot on your table for its deliciousness and the happiness it brings!
Churro Waffles: A Sweet Breakfast-Dessert Fusion
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
- Fresh fruit, such as strawberries or bananas
- Whipped cream for a light and airy topping
- Ice cream for a decadent dessert option
- Maple syrup for a classic breakfast touch
Instructions
- Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions. This ensures that your waffles cook evenly and achieve that perfect crispiness.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. This step is crucial as it evenly distributes the leavening agents and spices throughout the batter.
- Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and melted butter until well combined. This mixture adds moisture and richness to the waffles.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Cook the Waffles: Lightly grease the waffle iron with cooking spray or a brush of melted butter. Pour the batter into the preheated waffle iron, using about ½ cup for each waffle. Close the lid and cook until golden brown, usually about 5-7 minutes.
- Coat in Cinnamon Sugar: While the waffles are still warm, mix the sugar and cinnamon in a shallow dish. Dip each waffle in the mixture, ensuring both sides are coated generously.
- Serve and Enjoy: Serve the churro waffles warm, topped with your favorite accompaniments, and enjoy the delightful fusion of flavors!
Leave a Reply