Cheesy Sloppy Cheeseburger Pasta: The Ultimate Comfort Food Mashup! 🍝🍔
If you love cheeseburgers and creamy, cheesy pasta, why not combine them into one epic dish? This Cheesy Sloppy Cheeseburger Pasta is savory, hearty, and packed with cheesy goodness, making it the perfect quick and easy weeknight dinner.
This recipe brings together the bold, tangy flavors of a classic sloppy joe, the rich cheesiness of mac & cheese, and the meaty satisfaction of a cheeseburger—all in one simple, one-pan dish. In just 30 minutes, you can serve up a family-friendly meal that’s sure to become a regular on your dinner menu.
Why You’ll Love This Recipe
✔ One-Pan Meal – Minimal cleanup, maximum flavor!
✔ Cheesy & Savory – A delicious mix of beef, cheese, and pasta in every bite.
✔ Quick & Easy – Ready in 30 minutes, perfect for busy weeknights.
✔ Family Favorite – A guaranteed hit with kids and adults alike!
Ingredients You’ll Need
(Serves 4-6 | Prep Time: 10 minutes | Cook Time: 20 minutes)
- 8 ounces elbow macaroni
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
- Fresh parsley (optional, for garnish)
How to Make Cheesy Sloppy Cheeseburger Pasta
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook elbow macaroni according to package instructions.
- Drain and set aside while you prepare the beef mixture.
2. Brown the Beef
- In a large skillet over medium heat, add the ground beef.
- Cook until browned, breaking it apart with a spoon.
- Drain excess fat, leaving about 1 tablespoon in the skillet for flavor.
3. Add Onion & Garlic
- Stir in the chopped onion and minced garlic.
- Cook for about 2-3 minutes, until the onion is soft and fragrant.
4. Mix the Sauce
- Add ketchup, mustard, Worcestershire sauce, salt, and pepper to the skillet.
- Stir well and let it simmer for 5 minutes, allowing the flavors to meld.
5. Combine with Pasta
- Add the cooked macaroni to the skillet.
- Mix everything together until the pasta is evenly coated in the savory, tangy sauce.
6. Melt the Cheese
- Sprinkle shredded cheddar cheese over the pasta.
- Stir until the cheese is fully melted and gooey.
7. Serve & Enjoy!
- Spoon the cheesy, meaty pasta into bowls.
- Garnish with fresh parsley, if desired, and serve immediately!
Pro Tips for the Best Cheeseburger Pasta
✔ Use Freshly Shredded Cheese – Pre-shredded cheese doesn’t melt as smoothly.
✔ Make It Creamier – Add ¼ cup heavy cream or cream cheese for an extra rich texture.
✔ Spice It Up – Add hot sauce, chili flakes, or jalapeños for a kick!
✔ Want a Crunch? – Top with crispy bacon bits or crushed potato chips before serving.
✔ Swap the Meat – Try ground turkey, chicken, or even plant-based crumbles for a variation.
Fun Variations to Try
🍔 Bacon Cheeseburger Pasta – Add crumbled cooked bacon for smoky goodness.
🌶 Spicy Cheeseburger Pasta – Mix in diced jalapeños or sriracha for heat.
🍕 Pizza Cheeseburger Pasta – Add pepperoni slices and Italian seasoning for a fun twist.
🥦 Veggie-Packed Pasta – Stir in bell peppers, mushrooms, or spinach for extra nutrition.
What to Serve with Sloppy Cheeseburger Pasta
This dish is hearty enough on its own, but here are a few perfect pairings:
- Garlic Bread – Because extra carbs never hurt!
- Side Salad – A fresh contrast to the rich, cheesy pasta.
- Pickles – Just like a classic cheeseburger, tangy pickles pair perfectly!
- French Fries – Serve alongside or crumble on top for extra crunch.
FAQs About Cheeseburger Pasta
Q: Can I make this ahead of time?
A: Yes! Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk to keep it creamy.
Q: Can I freeze leftovers?
A: Absolutely! Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Q: Can I make this in one pot?
A: Yes! Cook the pasta first, then drain and use the same pot to brown the beef and mix everything together.
Q: What’s the best cheese to use?
A: Cheddar is classic, but you can also use Colby Jack, Monterey Jack, or American cheese for extra meltiness.
A Comforting, Cheesy Meal You’ll Want to Make Again & Again!
This Cheesy Sloppy Cheeseburger Pasta is the perfect weeknight meal, combining savory beef, creamy cheese, and tender pasta in every bite. Whether you’re feeding a hungry family or craving a comforting, easy meal, this dish will hit the spot every time!
Try it out and let me know—what’s your favorite twist on cheeseburger pasta? Drop a comment and share your delicious ideas! 🍝🍔✨
Cheesy Sloppy Cheeseburger Pasta – A Comforting One-Pan Meal!
Ingredients
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup milk
- 1/4 cup chopped pickles (optional)
- 1/4 cup chopped green onions (for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sauté until softened.
- Add the ground beef to the skillet, cooking until browned. Drain any excess fat.
- Stir in the ketchup, beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer.
- Add the elbow macaroni and stir to coat. Cover and cook for about 12-15 minutes, or until the macaroni is tender.
- Reduce the heat to low and stir in the milk and shredded cheddar cheese until melted and creamy.
- Serve hot, garnished with chopped pickles and green onions if desired.
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