Cheeseburger Pasta Skillet: Your New Favorite One-Pan Meal

Cheeseburger Pasta Skillet: Your New Favorite One-Pan Meal

Looking for a quick and comforting dinner that’s packed with flavor? This

Prep: min | Cook: min | Total: min

Servings:

Ingredients

• 1 lb ground beef
• 12 oz rotini pasta
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup beef broth
• 1 (15 oz) can diced tomatoes, undrained
• 1 (8 oz) package cream cheese, cubed
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Instructions:
• Cook the Ground BeefHeat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
• Cook the Onions and GarlicAdd the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until the onion is softened and fragrant.
• Add the SeasoningsStir in the paprika, dried oregano, salt, and black pepper. Mix well to evenly coat the beef and onion mixture with the spices.
• Add the Pasta and BrothAdd the rotini pasta, beef broth, and diced tomatoes (including their juices) to the skillet. Stir to combine, then bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked al dente and most of the liquid is absorbed.
• Melt the Cream CheeseAdd the cubed cream cheese to the skillet and stir until fully melted and incorporated, creating a creamy sauce.
• Add the CheesesStir in the shredded cheddar and mozzarella cheeses, mixing until they melt and the sauce becomes rich and cheesy.
• ServeServe the Cheeseburger Pasta Skillet hot, garnished with extra cheese or fresh herbs if desired. Enjoy the flavors of a classic cheeseburger in a comforting pasta dish!
• Pro Tips:
• Customize It: Add diced pickles or a drizzle of ketchup and mustard for an authentic cheeseburger vibe.
• Vegetable Boost: Toss in some diced bell peppers or spinach for added nutrients.
• Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Instructions

1. Cook the : Ground BeefHeat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Cook the : Onions and GarlicAdd the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until the onion is softened and fragrant.
3. Add the : SeasoningsStir in the paprika, dried oregano, salt, and black pepper. Mix well to evenly coat the beef and onion mixture with the spices.
4. Add the : Pasta and BrothAdd the rotini pasta, beef broth, and diced tomatoes (including their juices) to the skillet. Stir to combine, then bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked al dente and most of the liquid is absorbed.
5. Melt the : Cream CheeseAdd the cubed cream cheese to the skillet and stir until fully melted and incorporated, creating a creamy sauce.
6. Add the : CheesesStir in the shredded cheddar and mozzarella cheeses, mixing until they melt and the sauce becomes rich and cheesy.
7. Serve: Serve the Cheeseburger Pasta Skillet hot, garnished with extra cheese or fresh herbs if desired. Enjoy the flavors of a classic cheeseburger in a comforting pasta dish!
8. Pro Tips:: Customize It: Add diced pickles or a drizzle of ketchup and mustard for an authentic cheeseburger vibe.
9. Vegetable : Boost: Toss in some diced bell peppers or spinach for added nutrients.
10. Make : It Spicy: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
11. This : Cheeseburger Pasta Skillet is the ultimate comfort food mashup. It’s hearty, cheesy, and perfect for feeding a hungry family or meal-prepping for the week.
12. Check out the full recipe on I : Wuv Cooking and let me know how it turned out for you. Don’t forget to share this recipe with your friends and family—they’ll thank you for it!

Nutrition

• Calories:
• Fat:
• Carbs:
• Protein:

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