What happens when you combine smoky, tender pulled pork with jumbo pasta shells and melty cheese? You get BBQ Pulled Pork Stuffed Shells, a hearty and flavor-packed dinner that’s as easy to make as it is impressive to serve.
This recipe is a unique twist on the classic stuffed pasta dish, swapping out the usual ricotta and marinara for a bold and savory BBQ filling. It’s perfect for when you’re craving something cozy yet exciting. Whether you’re cooking for your family or hosting a dinner party, these stuffed shells are guaranteed to be a crowd-pleaser.
Follow me for more creative recipes, and big thanks to ChefManiac for inspiring such unique and delicious meal ideas!
Why You’ll Love This Recipe
These BBQ Pulled Pork Stuffed Shells take comfort food to the next level. The smoky pulled pork, coated in sweet and tangy BBQ sauce, pairs perfectly with the tender pasta shells and gooey melted cheese. Plus, this dish is incredibly easy to make, especially if you have leftover pulled pork or store-bought options on hand.
It’s a fusion of Southern BBQ and Italian pasta that creates something truly special. Each bite delivers that familiar BBQ flavor in a whole new way—wrapped in pasta, baked to perfection, and finished with a touch of melty mozzarella and green onions for brightness.
The Story of Stuffed Shells
Stuffed pasta dishes have been a favorite in Italian-American cuisine for decades, often filled with ricotta, spinach, or ground meat. This recipe puts a bold spin on tradition by using pulled pork and BBQ sauce for a smoky, sweet, and savory twist. It’s a creative way to transform classic flavors into something fresh and unexpected!
How to Make BBQ Pulled Pork Stuffed Shells
Ingredients:
- 12 jumbo pasta shells 🍝
- 2 cups pulled pork 🍖
- 1 cup BBQ sauce 🍯
- 1 cup shredded mozzarella cheese 🧀
- ¼ cup chopped green onions 🧅
Step-by-Step Instructions:
- Cook the Pasta Shells:
- Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente.
- Drain the shells and set them aside to cool slightly, making them easier to handle.
- Prepare the Filling:
- In a large bowl, combine the pulled pork and BBQ sauce. Mix well to coat the pork evenly.
- Stuff the Shells:
- Preheat your oven to 350°F (175°C).
- Take each cooked pasta shell and fill it generously with the BBQ pulled pork mixture.
- Place the stuffed shells in a baking dish in a single layer.
- Add the Toppings:
- Sprinkle the shredded mozzarella cheese evenly over the stuffed shells.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the stuffed shells from the oven and sprinkle with chopped green onions for a pop of fresh flavor. Serve warm, and enjoy!
Tips and Variations
- Pulled Pork Options: Use leftover homemade pulled pork or store-bought pre-cooked pulled pork to save time.
- Cheese Swap: Try using smoked gouda or sharp cheddar instead of mozzarella for an extra layer of flavor.
- Add a Sauce Base: For a saucier dish, spread a thin layer of BBQ sauce or even a béchamel sauce on the bottom of the baking dish before adding the stuffed shells.
- Spicy Kick: Add a pinch of cayenne pepper or drizzle the finished dish with hot sauce for a spicy twist.
- Vegetarian Option: Swap the pulled pork with jackfruit for a plant-based version that’s just as delicious.
What to Serve with BBQ Pulled Pork Stuffed Shells
This hearty dish pairs wonderfully with a variety of sides. Here are some ideas to complete your meal:
- Simple Salad: A crisp green salad with a tangy vinaigrette balances the richness of the stuffed shells.
- Coleslaw: Classic BBQ coleslaw adds a refreshing crunch and complements the smoky pulled pork perfectly.
- Cornbread: Serve with warm, buttery cornbread for a Southern-inspired pairing.
- Roasted Veggies: Oven-roasted broccoli, carrots, or green beans make for a lighter side dish.
For drinks, a sweet tea, cold beer, or sparkling lemonade pairs beautifully with the bold BBQ flavors.
Final Thoughts
These BBQ Pulled Pork Stuffed Shells are the perfect marriage of comfort food and bold BBQ flavors. They’re easy to make, endlessly satisfying, and a fun way to reimagine both pasta and pulled pork. Whether you’re looking to use up leftovers or try something new, this dish will quickly become a favorite.
If you try this recipe, let me know how it turned out in the comments below! Did you put your own twist on it? Don’t forget to share this recipe with your friends and follow me for more creative dinner ideas!
Cheesy BBQ Pulled Pork Stuffed Pasta Shells: Easy and Irresistible Dinner Idea
Ingredients
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 2 cups cooked pulled pork
- 12 jumbo pasta shells
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions until al dente, then drain and set aside.
- In a large bowl, combine the pulled pork, BBQ sauce, garlic powder, onion powder, salt, and pepper.
- Stuff each cooked pasta shell with the pulled pork mixture and place them in a greased baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan cheese over the stuffed shells.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
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