Cheeseburger Pasta Casserole: The Ultimate Family Comfort Food

Craving the perfect weeknight dinner that combines the savory flavors of a cheeseburger with the heartiness of pasta? This Cheeseburger Pasta Casserole is your answer! With a cheesy, beefy, and slightly tangy flavor profile, it’s guaranteed to become a household favorite. I found this mouthwatering recipe on I Wuv Cooking, and trust me, it’s a game-changer!

If you’re on the hunt for quick, satisfying comfort food recipes, stick around—I’ve got more where this came from!


Why You’ll Love Cheeseburger Pasta Casserole

This recipe is a perfect blend of gooey cheese, seasoned ground beef, and pasta that melts in your mouth. It’s an all-in-one dish, easy to prepare, and versatile enough to customize. Plus, it’s a hit with kids and adults alike, making it the ideal dish for busy weeknights or cozy family dinners.


Cheeseburger Pasta Casserole Recipe

With simple ingredients and straightforward steps, this casserole comes together effortlessly. Prep, bake, and enjoy—all in under an hour!


Ingredients

  • 1 lb ground beef
  • 12 oz pasta (elbow, rotini, or your choice)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, drained
  • 1 can (8 oz) tomato sauce
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Directions

1. Cook the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to the package instructions until al dente.
  • Drain and set aside.

2. Cook the Ground Beef

  • In a large skillet, heat olive oil over medium heat.
  • Sauté the diced onion and minced garlic until fragrant and translucent.
  • Add the ground beef, cooking until browned and fully cooked. Drain excess fat.

3. Combine Ingredients

  • Reduce the heat to low.
  • Stir in diced tomatoes, tomato sauce, ketchup, mustard, Worcestershire sauce, salt, and pepper.
  • Let the mixture simmer for 5 minutes.

4. Mix in the Pasta

  • Add the cooked pasta to the beef mixture, stirring until evenly combined.
  • Remove the skillet from heat.

5. Assemble the Casserole

  • Preheat your oven to 350°F (175°C).
  • Transfer the pasta mixture to a greased 9×13-inch baking dish.
  • Evenly sprinkle shredded cheddar and mozzarella cheeses over the top.

6. Bake

  • Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

7. Serve

  • Allow the casserole to cool slightly before serving. Scoop, savor, and enjoy!

Tips for the Perfect Cheeseburger Pasta Casserole

  1. Cheese it Up: For extra creaminess, add a dollop of sour cream or cream cheese to the beef mixture.
  2. Add a Crunch: Sprinkle crushed potato chips or breadcrumbs on top before baking for added texture.
  3. Switch Up the Protein: Substitute ground turkey or chicken for a leaner option.

Why It’s Perfect for Your Family

This casserole is a no-fuss, crowd-pleasing recipe that brings comfort food to a whole new level. Its cheesy top layer and rich beef filling make it a dish everyone will love. Bonus: it reheats wonderfully, so leftovers are just as satisfying!


Loved this recipe? Don’t forget to visit I Wuv Cooking for more incredible comfort food ideas that are sure to delight your taste buds. Share your favorite twist on this casserole in the comments below, and follow for more family-friendly recipes!

Cheeseburger Pasta Casserole: The Ultimate Family Comfort Food

Cheeseburger Pasta Casserole: The Ultimate Family Comfort Food

Craving the perfect weeknight dinner that combines the savory flavors of a cheeseburger with the heartiness of pasta? This Cheeseburger Pasta Casserole is your answer! With a cheesy, beefy, and slightly tangy flavor profile, it’s guaranteed to become a household favorite. I found this mouthwatering recipe on I Wuv Cooking, and trust me, it’s a game-changer!
By Jason GriffithPublished on November 27, 2024
Prep Time15 min
Cook Time30 min
Total Time45 min
Servings4 servings
Category: Main Course
Cuisine: American

Ingredients

  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.
  4. Stir in the diced tomatoes (with their juice), beef broth, Worcestershire sauce, mustard, and cooked macaroni. Mix well.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to a greased 9×13 inch baking dish.
  7. Sprinkle shredded cheddar cheese on top.
  8. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  9. Garnish with chopped parsley before serving.

Nutrition Information

@type: NutritionInformation
Calories: 550 calories
Protein Content: 30g
Carbohydrate Content: 45g
Fat Content: 25g
Tags: cheeseburger pasta, casserole, comfort food, family dinner, easy recipes, weeknight meals