Just when you thought appetizers couldn’t get any better, I discovered this delightful combination of flavors: Candied Bacon Wrapped Mini Sausages. This recipe offers a perfect balance of sweet and savory, and it’s sure to be a hit at any gathering you host. Plus, it’s so simple to make that you’ll want to have this as your go-to appetizer for all occasions.
To get started, let’s gather all the ingredients you’ll need. Here’s what I use:
- 1 pound mini sausages (your favorite variety works; I prefer pork or chicken)
- 1 pound bacon (thick-cut bacon provides a better texture)
- 1 cup brown sugar (light or dark, depending on your sweetness preference)
- 1 teaspoon black pepper (optional, for a little kick)
- 1 teaspoon garlic powder (adds depth to the flavor)
- Wooden skewers or toothpicks (for easy serving)
Now that we have everything, let’s explore the preparation! First, I preheat my oven to 375°F (190°C). This way, the oven will be hot enough when I’m ready to bake my delicious creations.
Next, I start by cutting the bacon into halves or thirds, depending on how big your mini sausages are. Each piece of bacon should wrap around the sausage a couple of times, securing each one nicely. Once I have wrapped a sausage in bacon, I use a *toothpick* or *skewer* to hold it together. This not only keeps the bacon in place but also makes them easy for guests to grab when serving.
Once all the sausages are wrapped in delicious bacon, I sprinkle the brown sugar evenly over the top of each bacon-wrapped sausage. If you like a touch of spice, I sprinkle the black pepper and garlic powder over them at this point too. The sugar will melt and create an exquisite glaze while baking.
Now, it’s time to arrange the bacon-wrapped sausages on a baking sheet lined with parchment paper. The parchment helps with easy cleanup later, plus it prevents sticking. I make sure to space them out enough so that they can bake evenly.
I place the baking sheet in the preheated oven and bake for about 20-25 minutes, flipping them halfway through. Keep an eye on them toward the end to ensure they turn a nice golden brown. The bacon should be crispy, and the sugar should be caramelized to perfection.
Once done, I pull them out of the oven and let them cool for a few minutes. The aroma wafting through the air is incredible! When you’re ready to serve, present these savory treats on a platter and watch your guests marvel at how irresistible they are.
These Candied Bacon Wrapped Mini Sausages are perfect for parties, game days, or any occasion where you want to impress your friends and family. They’re easy to make, packed with flavor, and disappear quickly. Give this recipe a try; your tastebuds will thank you!
Candied Bacon Wrapped Mini Sausages
Ingredients
- 1 pound mini sausages (your favorite variety works)
- 1 pound thick-cut bacon (provides a better texture)
- 1 cup brown sugar (light or dark)
- 1 teaspoon black pepper (optional)
- 1 teaspoon garlic powder (adds depth to the flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and place a wire rack on top.
- Cut each bacon strip in half. Wrap each mini sausage with a piece of bacon and secure with a toothpick.
- In a bowl, mix together the brown sugar, black pepper, and garlic powder.
- Roll each bacon-wrapped sausage in the brown sugar mixture until well coated.
- Place the wrapped sausages on the wire rack on the baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the sugar has caramelized.
- Remove from the oven and let cool slightly before serving.
Nutrition Information
