Few things are as satisfying as a warm, flaky pastry, especially when it’s filled with a burst of sweet fruit and luscious cream cheese. These Blueberry Cream Cheese Crescent Rolls are precisely that—an effortless yet impressive treat that marries the tangy sweetness of blueberries with the luxurious creaminess of cream cheese. They’re quick to make, visually appealing, and promise to dazzle your taste buds and charm your loved ones with every bite.
Why I Love This Recipe
I’m a huge fan of recipes that deliver maximum flavor and elegance with minimal fuss, and these Blueberry Cream Cheese Crescent Rolls are a shining example. What I absolutely adore about this recipe is its brilliant simplicity. Using pre-made crescent roll dough is a fantastic shortcut that creates a wonderfully flaky, buttery crust without any of the work. The filling is pure magic: just softened cream cheese, vanilla, and powdered sugar whipped until velvety smooth. This creamy base perfectly cradles the juicy, fresh blueberries, which burst with sweet-tart flavor when baked. It’s a versatile treat that feels gourmet but comes together in mere minutes, making it ideal for a quick breakfast, an afternoon delight, or a post-dinner indulgence.
Ingredients
- 3 oz cream cheese, softened (full-fat or reduced-fat)
- ½ teaspoon vanilla extract (pure vanilla is best)
- 2 ½ tablespoons powdered sugar (confectioners’ sugar)
- 1 (8 oz) tube of crescent roll dough (such as Pillsbury)
- ⅔ cup fresh blueberries (rinsed and patted dry)
Swaps and Notes
- Cream Cheese: Ensure your cream cheese is completely softened to room temperature for a smooth, lump-free filling.
- Powdered Sugar: This gives the filling a smooth texture and the right amount of sweetness. Granulated sugar might make it grainy. Adjust the amount to your sweetness preference.
- Crescent Roll Dough: Any brand of refrigerated crescent roll dough will work. Ensure it’s cold before unrolling for easier handling.
- Blueberries: Fresh blueberries are best, but you can use frozen blueberries if thawed and well-patted dry (excess moisture will make the rolls soggy). Other berries like raspberries or small diced strawberries could also be delicious.
- Vanilla Extract: Don’t skip it! It enhances the flavor of the cream cheese. A tiny pinch of lemon zest could also be added to the cream cheese for a brighter flavor.
- Optional Toppings: A light dusting of powdered sugar after baking, or a simple glaze (powdered sugar mixed with a tiny bit of milk or lemon juice) can add an extra touch of sweetness and presentation.
Directions
- Preheat Oven & Prep Baking Sheet: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. This makes clean-up a breeze and prevents sticking.
- Prepare Cream Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Use a whisk or electric mixer to beat these ingredients together until the mixture is completely velvety smooth and lump-free.
- Unroll Crescent Dough: Carefully unroll the crescent dough from its tube. Separate it into individual triangles along the perforations. Lay them flat on your clean work surface.
- Spread Cream Cheese Mixture: Evenly spread a thin layer of the cream cheese mixture over each individual crescent roll triangle. Ensure you get coverage all the way to the edges for consistent flavor.
- Sprinkle Blueberries: Sprinkle fresh blueberries over the cream cheese layer on each triangle. Try to distribute them evenly so every bite gets a berry!
- Roll Up Crescents: Starting from the wider end of each triangle, gently roll up the dough, moving towards the pointed tip. Encapsulate the cream cheese and blueberries inside as you roll.
- Arrange on Baking Sheet: Arrange each rolled-up crescent on the prepared baking sheet, ensuring proper spacing between them (about 1-2 inches apart) to allow for even baking and browning.
- Bake: Bake the crescent rolls in the preheated oven for 10-13 minutes, or until they achieve a beautiful golden brown hue and are puffed up and flaky. Baking times can vary, so keep an eye on them.
- Cool Slightly & Serve: Once baked, remove the baking sheet from the oven and allow the rolls to cool slightly on the sheet for a few minutes before transferring them to a wire rack. They are at their absolute finest when enjoyed warm, delivering a harmonious blend of flaky, buttery crust, creamy filling, and bursts of fresh blueberry goodness with every bite.
Tips for Success
- Softened Cream Cheese: This is crucial! Cold cream cheese will result in a lumpy filling.
- Don’t Overfill: While tempting, don’t overfill the crescent triangles, as the filling might ooze out during baking. A thin, even layer is perfect.
- Pat Blueberries Dry: If washing fresh blueberries, ensure they are thoroughly patted dry to prevent excess moisture from making the dough soggy.
- Watch the Bake Time: Crescent rolls bake quickly! Keep a close eye on them during the last few minutes to prevent burning. They should be golden, not dark brown.
- Serve Warm: While still tasty cooled, these rolls are truly best enjoyed warm when the cheese is melty and the blueberries are soft.
Serving Suggestions and Pairings
These Blueberry Cream Cheese Crescent Rolls are incredibly versatile and can be served for various occasions:
- As a sweet breakfast treat alongside coffee or tea.
- An elegant afternoon delight for guests.
- A post-dinner indulgence that’s lighter than a heavy cake.
- Perfect for brunch spreads or baby showers.
For other delightful sweet treats, you might also enjoy:
- A refreshing glass of This Blueberry Lemonade is My Favorite Refreshing Drink for Sunny Days.
Storage and Leftover Tips
These Blueberry Cream Cheese Crescent Rolls are best enjoyed fresh and warm. If you have any leftovers, store them in an airtight container at room temperature for up to 1-2 days, or in the refrigerator for up to 3 days. To reheat, warm them gently in a toaster oven or conventional oven at 300°F (150°C) for a few minutes until heated through and slightly re-crisped. Microwaving is an option, but they will lose some crispness.
More Recipes You Will Love
If you loved the effortless elegance and deliciousness of these crescent rolls, you’ll definitely want to explore some of these other fantastic dessert recipes:
- For a fun and whimsical treat, check out my How This Unicorn Poke Cake Became My Favorite Party Trick.
- Indulge your chocolate cravings with These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession.
- If you’re a brownie aficionado, you must try The Best Peanut Butter Brownies I’ve Ever Made (And I’ve Made a Lot!).
- And for a festive and delightful cookie, see The Easter Cookies Everyone Will Be Talking About (And Asking the Recipe For!).
Final Thoughts
These Blueberry Cream Cheese Crescent Rolls are a testament to how simple ingredients, combined with a little creativity, can create a truly memorable and delightful dessert. They offer a harmonious blend of flaky, buttery crust, creamy filling, and bursts of fresh blueberry goodness with every bite. Whether served as a sweet breakfast treat, an afternoon delight, or a post-dinner indulgence, this versatile dessert promises to delight palates and leave lasting impressions. Give them a whirl – your taste buds will revel in the exquisite medley of flavors and textures, and your guests will marvel at your culinary finesse!
What are your favorite quick and easy dessert shortcuts? Do you have a go-to fruit and cheese combination you love? Share your ideas in the comments below, and don’t forget to follow Chef Maniac for more delicious and inspiring recipes!
Leave a Reply