Best Piña Colada Salad 🌴🍍🥥
Fluffy, creamy, fruity, and filled with island vibes—this Piña Colada Salad is summer in every bite.
If you love the tropical combo of pineapple + coconut + creamy goodness, then this simple 4-ingredient dessert salad is about to be your new favorite. It’s like a beach vacation for your tastebuds: light, sweet, and ready in minutes.
Why I Love This Recipe
- ✅ No baking required – comes together in just 5 minutes.
- ✅ Perfect for summer – chilled, refreshing, and crowd-pleasing.
- ✅ Minimal ingredients – pantry-friendly and budget-friendly.
- ✅ Versatile – serve as a side, dessert, or fruit dip.
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup coconut flakes
- 1 cup whipped cream (or whipped topping like Cool Whip)
- 1 cup mini marshmallows
Optional additions:
- ½ cup chopped maraschino cherries
- ¼ cup chopped pecans or macadamia nuts
- A splash of coconut rum (for adults!)
Directions
1. Mix the Ingredients
In a medium bowl, stir together the drained crushed pineapple, coconut flakes, whipped cream, and mini marshmallows until fully combined.
2. Chill
Cover and refrigerate for at least 1 hour to let the flavors meld and the marshmallows soften slightly.
3. Serve and Enjoy
Serve chilled as a sweet side dish, fruity dip, or no-bake dessert. Garnish with a maraschino cherry or toasted coconut if you’re feeling fancy.
Tips for Success
- Drain the pineapple well to prevent excess liquid.
- Use sweetened coconut for classic flavor or unsweetened to reduce sugar.
- Make it ahead – it’s even better after chilling overnight.
- Want extra fluff? Fold in 1 cup of mini whipped topping after chilling.
What to Serve With Piña Colada Salad
Create a breezy summer menu with these tropical treats:
- This Blueberry Lemonade for a zesty, hydrating sip
- Grasshopper Pie for a no-bake dessert pairing
- Ice Cream Sandwich Cake for summer birthday parties
- Caramel Apple Nachos for a fruity, crunchy contrast
- Jolly Rancher Shot Glasses for fun and festive summer drinks
Storage Tips
- Fridge: Store in an airtight container in the refrigerator for up to 3 days.
- Freezing not recommended: The whipped cream and marshmallows don’t thaw well.
More Recipes You’ll Love
- This Blueberry Lemonade
- This Grasshopper Pie
- This Easy Ice Cream Sandwich Cake
- These Caramel Apple Nachos
- These Jolly Rancher Edible Shot Glasses
Final Thoughts
If you’re dreaming of palm trees and sunshine, this Best Piña Colada Salad brings that island flavor to your table in a flash. It’s easy, delicious, and makes a splash at any gathering.
🌺 Tried this recipe? Drop a comment, rate it ⭐⭐⭐⭐⭐, and tag @ChefManiac to show off your tropical creations! Let’s keep the summer vibes going! 🍍🥥
