If you’re looking for a fun, colorful, and completely edible way to serve drinks or candy at your next party, look no further than these Jolly Rancher Edible Shot Glasses. They’re bright, bold, and surprisingly easy to make—and they double as both a shot glass and a sweet treat. Whether you’re hosting a birthday bash, game night, or themed holiday party, these little candy cups will steal the show.
The first time I made them, I was hosting a game night and wanted something playful and unexpected. I had seen them online and thought, “Could it really be that easy?” Spoiler: it is. A silicone mold, some Jolly Ranchers, and a bit of patience were all it took to make these eye-catching, Instagram-worthy party shots.
Let me walk you through how I make them, how to use them, and why they’ll become your new favorite party trick.
Why These Edible Shot Glasses Work
These aren’t just a fun idea—they’re a serious party upgrade. Here’s why I love them:
- Only one ingredient: Yep, just Jolly Ranchers.
- No fancy tools: All you need is a silicone shot glass mold.
- Versatile and fun: Use for cocktails, mocktails, dessert shots, or candy holders.
- Totally customizable: Mix flavors and colors for endless combos.
- Surprisingly sturdy: They hold liquid well if you let them cool properly.
Ingredients and Supplies
(Makes 6–8 shot glasses | Prep Time: 5 minutes | Bake Time: 10–12 minutes | Cool Time: 30–40 minutes)
- 3–4 Jolly Ranchers per shot glass (choose your favorite flavors/colors)
- Silicone shot glass mold (a must for clean release)
- Baking sheet
- Cooking spray (optional, to ensure easy removal)
Optional for serving:
- Vodka, flavored liqueur, or non-alcoholic mixers
- Whipped cream, mini candies, or even chocolate syrup for dessert shots
How I Make Jolly Rancher Shot Glasses
1. Preheat and Prep
I preheat the oven to 350°F (175°C) and place my silicone mold on a baking sheet. This makes it easier to handle once the candy melts. I give the mold a quick mist of nonstick spray, just to be safe.
2. Fill the Molds
Into each cavity, I drop 3 to 4 unwrapped Jolly Ranchers. You can stick to one flavor or mix them for a cool swirl effect. The candy will melt down and fill the mold, so I aim to stack the pieces vertically to evenly distribute the melt.
3. Bake and Watch Closely
I place the tray in the oven for 10–12 minutes, keeping a close eye after the 9-minute mark. The candy will start to bubble and melt into the mold. Once it’s fully liquefied and smooth across the top, I carefully remove it from the oven.
Be careful not to overbake—it can go from perfectly melted to burned or overflowing pretty quickly.
4. Cool Completely
This part is key. I let the mold cool at room temperature for at least 30–40 minutes. If I’m in a hurry, I place it in the fridge once it’s no longer hot to the touch.
Once fully set and firm, I gently peel the mold away from the candy. If it sticks, I flex the mold and press from the bottom—it usually pops right out.
My Tips for Perfect Edible Shot Glasses
- Use a silicone mold only: Hard molds will crack the candy when you try to remove it.
- Let them cool fully: Removing them too early can cause cracks or collapse.
- Stick with classic Jolly Ranchers: The original flavors melt smoothly and evenly.
- Avoid moisture: Keep them dry and store in an airtight container to prevent stickiness.
- Make extras: These are surprisingly sturdy but still candy—accidents happen.
How I Serve and Store Them
These shot glasses are great for fun cocktail shots (think vodka and lemonade or tequila and lime juice) or mocktails for a candy bar setup. I’ve even used them as dessert shooters, filled with whipped cream and sprinkles.
When serving liquids, I recommend drinking from them fairly soon after pouring. They’ll hold up for about 15–20 minutes with cold liquids but will eventually start to soften or get sticky—especially in warm rooms.
If you’re prepping ahead, store them in an airtight container at room temp. Separate layers with wax or parchment paper to prevent sticking.
FAQs From My Candy Counter
Q: Do they actually hold liquid?
A: Yes! Cold liquids work best. They’ll hold their shape for at least 15–20 minutes before the candy starts to soften.
Q: Can I use other hard candies?
A: You can, but not all hard candies melt as smoothly or evenly as Jolly Ranchers. Stick with what works for the best result.
Q: Can I make these in other shapes?
A: Totally. As long as you use a heat-safe silicone mold, you can make hearts, cubes, or any fun party shape.
Q: How do I clean the mold?
A: Soak it in warm soapy water—any candy residue will come right off with a soft sponge.
Why These Candy Shot Glasses Always Steal the Spotlight
Whether you’re hosting a party or just want to surprise your guests with something different, these Jolly Rancher Edible Shot Glasses are guaranteed to impress. They’re colorful, creative, and just plain fun to make and serve. Bonus? They double as a snack and a cup.
So grab a few bags of candy, fire up your oven, and get ready to add a little sweetness to your next celebration—no bartender required.
These Jolly Rancher Edible Shot Glasses Are My Favorite Party Treat with a Twist
Ingredients
- 1 bag Jolly Rancher candies (assorted flavors)
- Cornstarch (for mold)
- Non-stick cooking spray (optional)
Instructions
- Preheat your oven to 250°F (120°C).
- Line a muffin tin with a light dusting of cornstarch to create a mold for the shot glasses.
- Unwrap the Jolly Rancher candies and place them in a heatproof bowl.
- Melt the candies in the oven for about 10-15 minutes or until they are fully melted.
- Carefully remove the melted candies from the oven and pour them into the cornstarch molds, filling them halfway.
- Use your fingers to shape the edges and create a cavity in the center for the shot glass.
- Let the candy cool and harden for about 30 minutes.
- Once hardened, gently remove the shot glasses from the molds.
- If desired, spray the inside with non-stick cooking spray for easier removal of liquids.
- Serve your edible shot glasses filled with your choice of drinks or candy.
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