Just imagine the delightful crunch of tender asparagus wrapped in crispy bacon, drizzled with a sweet and sticky honey glaze. This bacon-wrapped asparagus with honey glaze is one of my favorite appetizers or side dishes. It combines savory and sweet flavors, making it an irresistible addition to any meal. In this tutorial, I will guide you step-by-step in preparing this mouth-watering dish that is perfect for gatherings, holiday celebrations, or even a weeknight dinner.
To get started, you will need the following ingredients:
- 1 pound fresh asparagus spears
- 8 slices of bacon (thick-cut works best)
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Cooking spray or olive oil for greasing
Once you gather your ingredients, it’s time to prepare the asparagus. Start by preheating your oven to 400°F (200°C). While the oven warms up, rinse the asparagus under cold water to clean them, and then trim off the tough ends—about 1-2 inches should be sufficient.
Next, I like to prepare the bacon. Using scissors, cut each slice of bacon in half, creating two shorter strips. This will give you enough bacon to wrap around each asparagus spear adequately. Now, to assemble, take one piece of bacon and carefully wrap it around a spear of asparagus, starting from the bottom and working your way up. I generally overlap the bacon slightly as I wrap to ensure maximum flavor and texture. Repeat this step for each asparagus spear.
Once you’ve wrapped all the asparagus, it’s time to arrange them on a baking sheet. I usually line the baking sheet with aluminum foil for easy cleanup and then lightly coat it with cooking spray or olive oil. Place each bacon-wrapped spear on the tray, ensuring they are spaced evenly apart to allow for even cooking.
Now, let’s prepare the honey glaze. In a small bowl, mix the honey, soy sauce, garlic powder, and black pepper until well combined. Brush the glaze generously over the bacon-wrapped asparagus. This will give the dish a lovely shine and enhance its flavors.
Pop the baking sheet into the preheated oven and bake for about 20-25 minutes, or until the bacon is crispy and the asparagus is tender. I recommend checking on them halfway through cooking to turn the spears and ensure an even crispiness.
After baking, take your bacon-wrapped asparagus out of the oven and let it cool for a minute. They’ll be sizzling and excellent right out of the oven! I typically serve them warm, garnished with a little extra drizzle of honey or a sprinkle of sesame seeds for added presentation.
This dish is not only visually appealing but also a guaranteed crowd-pleaser. You will love the combination of savory bacon and sweet honey glaze as much as I do. Enjoy your delicious creation!
Bacon-Wrapped Asparagus with Honey Glaze
Ingredients
- 1 lb asparagus, trimmed
- 8 oz bacon, cut in half
- 1/4 cup honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon black pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine honey, olive oil, salt, pepper, and garlic powder.
- Wrap each asparagus spear with a half slice of bacon, starting at one end and spiraling to the other end.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Drizzle the honey mixture over the bacon-wrapped asparagus.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
- Remove from the oven and let cool for a few minutes before serving.
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