If there’s one appetizer that never fails to steal the show, it’s a hot, cheesy, and utterly indulgent dip. And when you throw in crispy bacon, spicy jalapeños, and gooey melted cheese, you’ve got something truly unforgettable. That’s exactly why this Bacon Jalapeño Texas Trash Dip is a must-make for game days, potlucks, or any time you need a no-fuss, flavor-packed snack.
This dip is creamy, smoky, spicy, and completely addictive—perfect for scooping up with tortilla chips or even straight off a spoon (I won’t judge). It’s also incredibly easy to make: just mix, bake, and enjoy. Let’s dive into why this dip works so well and how you can make it your own.
Why This Recipe Works
I’ve tested plenty of party dips, and this one stands out every time. Here’s why:
- It’s loaded with bacon. Enough said. The crispy, salty crunch of bacon takes this dip to the next level.
- Jalapeños add the perfect kick. If you love heat, you can even swap fresh jalapeños for serrano peppers.
- Super creamy texture. Thanks to cream cheese and sour cream, every bite is smooth and satisfying.
- One-bowl, one-pan magic. Minimal prep, minimal cleanup—just mix, bake, and serve.
- Customizable for any crowd. Make it milder, spicier, or even meat-free (though I’d never skip the bacon).
Ingredients You’ll Need
Serves: 8 | Prep Time: 10 mins | Cook Time: 25 mins
- ½ lb bacon, cooked and crumbled
- 1 cup cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (pickled for milder heat, fresh for extra spice)
- ¼ cup green onions, chopped
- 1 can black beans, drained and rinsed
- ¼ cup salsa (chunky or smooth, your choice)
- Salt and pepper, to taste
For Serving:
- Tortilla chips
- Crackers
- Sliced veggies (carrots, celery, bell peppers)
How to Make Bacon Jalapeño Texas Trash Dip
1. Preheat the Oven
Set your oven to 350°F (175°C) so it’s ready when you need it.
2. Mix Everything Together
In a large mixing bowl, combine cream cheese, sour cream, cheddar cheese, jalapeños, green onions, black beans, salsa, bacon, salt, and pepper. Stir everything until it’s well blended.
(Pro tip: If your cream cheese is too firm, microwave it for 10-15 seconds to soften it.)
3. Transfer to a Baking Dish
Grease a medium-sized baking dish and spread the mixture evenly inside. A 9×9-inch dish or similar size works well.
4. Bake Until Bubbly
Place the dish in the oven and bake for 25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
5. Serve and Watch It Disappear
Once the dip is ready, take it out of the oven and let it sit for 5 minutes before serving. Pair it with tortilla chips, crackers, or fresh veggies for dipping.
Fair warning: This dip is so good, you might need to double the recipe!
Tips & Tricks for the Best Texas Trash Dip
- Make it spicier: Use fresh jalapeños instead of pickled, or add a dash of hot sauce.
- Switch up the cheese: Try Monterey Jack, pepper jack, or smoked gouda for different flavors.
- Go meat-free: Skip the bacon and add extra beans or fire-roasted corn for a vegetarian twist.
- Meal prep magic: Assemble everything ahead of time, refrigerate it, and bake when you’re ready to serve.
What to Serve with This Dip
This dip is the star of any spread, but I love pairing it with:
- Guacamole & chips – Because you can never have too many dips.
- Mini tacos or quesadillas – Perfect for a Tex-Mex feast.
- Margaritas or cold beer – To balance the creamy, spicy goodness.
FAQs (From My Kitchen to Yours)
Can I make this dip ahead of time?
Yes! Assemble the dip, cover it, and refrigerate it for up to 24 hours. Bake just before serving.
Can I use a slow cooker instead of baking?
Absolutely! Cook on low for 2-3 hours or until hot and melted. Stir before serving.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
What’s the best salsa to use?
I love using fire-roasted tomato salsa for a smoky depth of flavor, but any salsa works!
Why You Need to Make This Dip ASAP
Whether you’re hosting a big party, a game night, or just want an indulgent snack, this Bacon Jalapeño Texas Trash Dip is guaranteed to be a hit. It’s easy to make, endlessly customizable, and packed with flavor. Plus, it’s one of those dishes that gets devoured the second it hits the table.
Give this recipe a try and let me know how it turns out! And if you’ve got a creative twist—maybe adding roasted corn or a drizzle of chipotle sauce—I’d love to hear about it.
For more delicious recipes, check out Chef Maniac!
Bacon Jalapeño Texas Trash Dip: The Ultimate Game Day Crowd-Pleaser
Ingredients
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, and cheddar cheese until smooth.
- Fold in the crumbled bacon, diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips, crackers, or sliced vegetables.
Leave a Reply