If you love the warm spices of apple pie and the chewy joy of gummy candies, this recipe is your sweet spot. These Apple Pie Gummies are the perfect cross between fall’s favorite dessert and a fun, portable treat you can enjoy year-round.
Why I Love This Recipe
Homemade gummies are shockingly simple, and these are like little apple pie bites that fit in your palm. They’re loaded with real apple juice and cider, enhanced by cozy cinnamon and nutmeg. Plus, there’s no corn syrup or artificial flavors—just the essence of comfort in candy form.
Ingredients You’ll Need
- 1 cup apple juice – base flavor and sweetness
- 1 cup apple cider – adds tangy, spiced depth
- 1 cup water – to balance the mixture
- 1 package (3 oz) gelatin – any flavor (unflavored or apple works best)
- 1 cup granulated sugar – brings the sweetness
- 1 tsp cinnamon – warm spice
- 1/2 tsp nutmeg – that unmistakable pie flavor
- Cooking spray – for greasing molds
Ingredient Swaps & Tips
- Gelatin: Use unflavored gelatin for a more authentic apple taste, or spiced gelatin for extra flavor.
- Sugar: Adjust to taste or use coconut sugar or monk fruit for a lower glycemic index.
- Spices: Add a pinch of cloves or ginger for even more spice-layered complexity.
How to Make Apple Pie Gummies
1. Warm the Liquid Base
In a medium saucepan, combine apple juice, apple cider, and water. Gently heat over medium until warm but not boiling—this helps dissolve the gelatin evenly.
2. Whisk in Gelatin and Sugar
Sprinkle in the gelatin, whisking vigorously until completely dissolved. Then stir in the sugar, continuing to whisk until fully melted and the mixture turns glossy.
3. Add the Spices
Take the pot off the heat. Stir in the cinnamon and nutmeg—this is when the aroma will start to resemble a freshly baked apple pie.
4. Prepare the Molds
Lightly spray your silicone gummy molds (or even mini ice cube trays) with cooking spray for easy removal.
5. Pour and Set
Carefully pour the liquid mixture into your prepared molds. A spouted measuring cup or dropper can help with precision.
6. Chill Until Firm
Refrigerate for at least 4 hours (or overnight) until the gummies are firm to the touch.
7. Unmold and Enjoy
Gently pop each gummy from its mold. Store in an airtight container in the fridge for up to a week.
Serving Ideas & Pairings
- Perfect as lunchbox treats
- Fun addition to charcuterie boards
- Pair with a warm cup of This Blueberry Lemonade for a sweet-tart combo
- Enjoy alongside These Caramel Apple Nachos for a fall-themed snack board
Storage Tips
- Refrigerator: Store in an airtight container for up to 7 days.
- Freezer: Not recommended, as texture may change.
More Treats You’ll Love
- These Caramel Apple Pie Cookies
- These Easy Pumpkin Spice Muffins
- This Edible Cookie Dough
- These No-Bake Peanut Butter Oatmeal Bars
- This Pumpkin Delight Dessert
Final Thoughts
These Apple Pie Gummies bring a whole new twist to traditional candy making. They’re comforting, chewy, and just sweet enough to feel indulgent—without being overwhelming. Try them out and you’ll see: one batch is never enough.
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