Get ready to indulge in a delightful twist on the classic cheeseburger with these Sweet & Spicy BBQ Bacon Cheeseburger Cups! Perfect for parties, game days, or a fun family dinner, these bite-sized treats combine the savory goodness of ground beef, crispy bacon, and melted cheddar cheese, all nestled in a flaky biscuit crust. The addition of barbecue sauce and a sweet glaze makes these cups irresistibly delicious, while optional jalapeños add a spicy kick for those who dare. These cheeseburger cups are sure to be a hit with everyone!
What Makes It Special
What sets these Sweet & Spicy BBQ Bacon Cheeseburger Cups apart is their unique combination of flavors and textures. The savory ground beef is perfectly seasoned with smoked paprika and chili powder, while the barbecue sauce adds a tangy sweetness. The crispy bacon and gooey cheddar cheese create a mouthwatering topping, and the biscuit crust provides a delightful crunch. Drizzling the brown sugar and honey mixture on top adds a sweet glaze that perfectly balances the savory elements, making each bite a delicious adventure!
Ingredients
- 1 lb ground beef
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ cup barbecue sauce
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Optional: diced jalapeños for extra spice
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef with smoked paprika and chili powder until browned and fully cooked. Stir in the barbecue sauce and set aside to cool slightly.
- Prepare the Biscuit Cups: Flatten each biscuit dough round with your hands or a rolling pin, then press them into the muffin tin cups to form a “crust.”
- Fill the Cups: Spoon the ground beef mixture into each biscuit cup, filling them generously. Top with crumbled bacon and shredded cheddar cheese.
- Add the Sweet Glaze: In a small bowl, mix the brown sugar and honey together. Drizzle this mixture over the tops of the filled cups for a sweet glaze. If you like it spicy, sprinkle diced jalapeños on top.
- Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly.
- Serve: Allow the cups to cool slightly before serving warm. Enjoy this fun and flavorful twist on cheeseburgers!
Nutritional Information
- Serving Size: 1 cheeseburger cup
- Calories: 250
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 600mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 10g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Cooking Tips
- Biscuit Dough Alternatives: If you prefer, you can use homemade biscuit dough or puff pastry for a different texture.
- Customize Your Filling: Feel free to add other toppings like diced onions, pickles, or different types of cheese to suit your taste.
- Make Ahead: You can prepare the beef mixture and biscuit cups ahead of time, then assemble and bake just before serving for a quick meal.
- Serving Suggestions: Pair these cheeseburger cups with a side of coleslaw or a fresh salad for a complete meal.
Conclusion
We hope you enjoy making and devouring these Sweet & Spicy BBQ Bacon Cheeseburger Cups! They are a fun and delicious way to enjoy the classic flavors of a cheeseburger in a bite-sized format. If you try this recipe, please let us know how it turned out in the comments below. Don’t forget to follow us for more exciting recipes and culinary inspiration!
A Flavor Explosion: Sweet & Spicy BBQ Bacon Cheeseburger Cups Recipe
Ingredients
- 1 lb ground beef
- 1 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 1 tablespoon honey
- 1/2 cup barbecue sauce
- 1/2 lb crispy bacon, chopped
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
- Optional: jalapeños for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add smoked paprika, salt, and pepper to the beef and stir well.
- In a mixing bowl, combine the cooked beef, chopped bacon, shredded cheddar cheese, honey, and barbecue sauce. Mix until well combined.
- Open the biscuit dough and separate it into individual biscuits.
- Press each biscuit into a greased muffin tin to form cups.
- Spoon the beef mixture into each biscuit cup, filling them generously.
- Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
- Remove from the oven and let cool slightly before serving. Garnish with jalapeños if desired.
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