This Brownie Batter Puppy Chow Is My Favorite No-Bake Chocolate Fix
If you’ve never had puppy chow (aka muddy buddies), let me introduce you to your new favorite snack obsession. And if you have had it, get ready—because this brownie batter version takes it to a whole new level. It’s crunchy, chocolatey, and absolutely loaded with brownie flavor. Every bite tastes like the best part of licking the bowl after baking brownies—except you can eat it by the handful.
I love making this when I want a quick treat that feels indulgent without turning on the oven. It’s perfect for parties, holidays, gift bags, or just keeping on hand for when that late-night chocolate craving strikes. Plus, it comes together in about 10 minutes, which is honestly kind of dangerous in the best way.
Why I Love This Brownie Batter Twist
This version of puppy chow is everything you love about the classic with a deeper, richer chocolate flavor. Here’s what makes it special:
- Tastes like actual brownie batter
- No baking required
- Great for crowds or gifting
- Totally customizable
- Made with pantry staples
Ingredients You’ll Need
(Makes about 8 cups | Prep Time: 10 minutes | Chill Time: Optional)
- 8 cups Rice Chex cereal
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1/2 cup brownie mix (dry)
- 1/4 cup powdered sugar
- Optional: pinch of salt for contrast
How I Make This Rich, Chocolatey Puppy Chow
1. Melt the Chocolate and Butter
In a microwave-safe bowl, I melt the chocolate chips and butter together in 30-second intervals, stirring between each round until smooth and fully combined.
2. Pour Over the Cereal
I place the Rice Chex in a large mixing bowl and pour the melted chocolate mixture over it. Using a spatula, I gently fold until every piece is evenly coated—working carefully so the cereal doesn’t break.
3. Add the Brownie Powder
While the mixture is still warm and sticky, I add the dry brownie mix and powdered sugar. I toss it all together until the cereal is fully coated in that brownie dusted goodness. A large zip-top bag works great here—just seal it and shake.
4. Let It Set (Optional)
You can eat it right away (and I usually do), but I like to spread it out on a baking sheet to cool and set for 10–15 minutes. This helps the coating firm up and gives a better crunch.
My Tips for the Best Brownie Batter Puppy Chow
- Use good chocolate: Semi-sweet or dark chocolate gives the best rich flavor.
- Don’t skip the brownie mix: It’s what gives this snack its signature brownie batter vibe.
- Toss while warm: The brownie mix sticks best when the chocolate is still melty.
- Add-ins welcome: Mini M&Ms, chocolate chips, or crushed Oreos take it even further.
- Store sealed: Keep in an airtight container for maximum crunch.
When I Make This Sweet and Snackable Treat
Honestly? Any time. But it’s especially perfect for:
- Birthday parties and sleepovers
- Holiday snack tables
- Movie marathons
- Road trip munchies
- DIY gift bags or party favors
This also makes a great edible gift—just pack it into mason jars or cellophane bags with a cute tag and ribbon.
FAQs From My Kitchen
Q: Can I use milk chocolate?
Yes! It’ll be sweeter and slightly creamier—just use what you love.
Q: Can I make this ahead of time?
Absolutely. It keeps well for 3–5 days in a sealed container at room temp.
Q: What if I don’t have brownie mix?
You can sub in cocoa powder mixed with a bit of powdered sugar and a dash of salt, but the real brownie mix gives the most authentic flavor.
Q: Can I use a different cereal?
Rice Chex is classic, but corn Chex or Crispix work too.
Q: Is this gluten-free?
If you use gluten-free brownie mix and cereal, yes—just double-check your labels.
Why This Puppy Chow Deserves a Permanent Spot in Your Snack Lineup
It’s sweet, crunchy, and bursting with chocolate flavor—and it comes together in minutes. Whether you’re prepping party snacks, treating yourself after a long day, or looking for something fun to make with the kids, this brownie batter puppy chow is the kind of treat that gets rave reviews every single time. Just try not to eat the whole batch in one sitting (no promises).
How I Make Rich, Chocolatey Puppy Chow That Tastes Like Brownie Batter in Every Bite
Ingredients
- 1 cup semi-sweet chocolate chips
- 2 cups unsalted butter
- 2 cups brownie mix (dry)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 6 cups rice cereal
Instructions
- In a large microwave-safe bowl, melt the chocolate chips and butter together in the microwave in 30-second intervals until smooth.
- Stir in the vanilla extract and salt until well combined.
- Add the dry brownie mix to the chocolate mixture and stir until fully incorporated.
- In a separate large bowl, combine the rice cereal with the chocolate-brownie mixture, gently folding until the cereal is well coated.
- Add the powdered sugar to a large zip-top bag, then add the chocolate-covered cereal. Seal the bag and shake until the cereal is evenly coated in powdered sugar.
- Spread the mixture onto a baking sheet lined with parchment paper and let it cool completely before serving.
Nutrition Information
