This Naan Bread Pizza Is My Favorite Quick and Customizable Weeknight Dinner
There are nights when I want something delicious and satisfying—but I don’t want to deal with dough from scratch, takeout delays, or tons of cleanup. That’s exactly when I reach for this naan bread pizza recipe. It’s fast, flexible, and completely foolproof. The naan crisps up perfectly in the oven, the cheese gets bubbly, and the whole thing is ready faster than it would take to scroll a delivery app.
The best part? Everyone in my family can top their own. It turns dinner into a DIY pizza night, which means fewer complaints, more fun, and zero effort on my end. Whether I’m doing classic pepperoni or getting fancy with pesto and goat cheese, naan pizzas never disappoint.
Why Naan Makes the Best Quick Pizza Base
Here’s why I always keep a pack of naan in my freezer:
- No dough-making or rolling required
- Bakes up crispy outside, soft inside
- Perfect personal-size portions
- Great for picky eaters and topping bars
- Ready in under 20 minutes
Ingredients You’ll Need
(Makes 2–4 individual pizzas | Prep Time: 5 minutes | Cook Time: 10–12 minutes)
- 2–4 pieces of naan bread (store-bought or homemade)
- 1 cup pizza sauce (jarred, homemade, or marinara)
- 1 ½ cups shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, olives, sausage, etc.)
- Olive oil (for brushing)
- Italian seasoning or crushed red pepper (optional, for extra flavor)
Optional upgrades:
- Pesto or garlic butter as a base
- Fresh basil or arugula after baking
- Drizzle of balsamic glaze or hot honey
How I Make Naan Bread Pizza in a Flash
1. Preheat the Oven
I preheat my oven to 400°F and line a baking sheet with parchment paper. If I want extra crispy crust, I place the naan directly on the oven rack for the last few minutes of baking.
2. Prep the Naan
I lightly brush each piece of naan with olive oil, especially around the edges. This helps it get golden and crisp while baking.
3. Add Sauce and Toppings
I spoon a thin layer of pizza sauce over each naan, leaving a little space around the edges. Then I sprinkle on the mozzarella and pile on whatever toppings I’m craving—or let everyone assemble their own.
4. Bake Until Bubbly
I pop the pizzas into the oven for 10–12 minutes, or until the cheese is melted and starting to brown and the naan edges are crisp. If I want that extra melty, slightly charred cheese, I broil them for the last 1–2 minutes (but I keep a close eye to avoid burning).
5. Slice and Serve
I let the pizzas cool for a minute or two, slice them up, and serve with optional sides like salad or fruit. They’re also great with ranch or garlic dipping sauce.
My Tips for the Best Naan Pizzas Every Time
- Use garlic naan for extra flavor: It adds a great base layer before you even add toppings.
- Keep toppings light: Too much weight = soggy crust. Less is more here.
- Try different sauces: Pesto, BBQ sauce, or even Alfredo work amazingly well.
- Use pre-cooked proteins: If you’re adding sausage or chicken, make sure it’s already cooked.
- Broil carefully: Just 1–2 minutes max under the broiler will give you perfect golden cheese.
Favorite Topping Combos I Always Come Back To
- Classic Pepperoni: Sauce, mozzarella, pepperoni, oregano
- Margherita: Fresh mozzarella, sliced tomatoes, fresh basil
- BBQ Chicken: BBQ sauce, mozzarella, cooked chicken, red onion, cilantro
- Veggie Supreme: Mushrooms, spinach, peppers, red onion, black olives
- White Pizza: Olive oil, garlic, ricotta, mozzarella, spinach, and a drizzle of hot honey
Let your fridge inspire you—this is a great way to use up leftovers or create your own flavor combos.
When I Make These Personal Pizzas
Naan bread pizzas are perfect for:
- Busy weeknights when time is short
- Make-your-own pizza nights with kids
- Low-effort entertaining
- Last-minute lunches
- Late-night comfort food cravings
They’re also ideal for college students, beginner cooks, or anyone who loves pizza without the extra effort.
FAQs From My Kitchen
Q: Can I use frozen naan?
Yes! Just thaw it for a few minutes before adding toppings. It crisps up beautifully in the oven.
Q: Can I make these in an air fryer?
Absolutely. Air fry at 375°F for about 5–6 minutes or until the cheese is bubbly and the edges are crisp.
Q: What’s the best way to reheat leftovers?
Reheat in a 350°F oven or toaster oven for 5–7 minutes. The microwave works, but you’ll lose some crispness.
Q: Is naan the same as pita?
Not quite—naan is softer, thicker, and typically more flavorful, making it a better pizza base in my opinion.
Q: Can I freeze them after assembling?
Yes! Assemble, freeze flat on a tray, then store in a zip-top bag. Bake straight from frozen at 400°F for 12–15 minutes.
Why Naan Pizza Deserves a Spot in Your Meal Rotation
It’s fast, flexible, and just plain fun. With naan as your base, you get restaurant-style crispiness without needing a pizza stone or fancy dough. Whether you’re feeding a picky crowd or just want something delicious on the table in under 20 minutes, naan bread pizza is the answer. Once you try it, you’ll never look at a plain piece of flatbread the same way again.
The Easy Naan Bread Pizza That Tastes Gourmet but Takes No Effort
Ingredients
- 1 cup pizza sauce (jarred)
- 4 pieces naan bread
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup bell peppers, sliced
- 1/4 cup black olives, sliced
- 1 teaspoon Italian seasoning
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Place naan bread on a baking sheet.
- Spread a layer of pizza sauce on each naan.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add desired toppings such as pepperoni, bell peppers, and olives.
- Sprinkle Italian seasoning over the top.
- Drizzle with olive oil for added flavor.
- Bake in the preheated oven for 10-15 minutes or until cheese is bubbly and golden.
- Remove from the oven, let cool for a minute, slice, and serve.
Leave a Reply