How I Make Gooey and Colorful Peeps S’mores That Are Perfect for Spring
S’mores are one of those nostalgic treats that I’ll never outgrow, and around Easter, I love putting a playful spin on the classic by using Peeps instead of regular marshmallows. These Peeps s’mores are gooey, colorful, and just as delicious as the original — but with a fun, festive twist that makes them perfect for springtime snacking, Easter baskets, or dessert tables.
The first time I made these was for an impromptu backyard bonfire with the kids, and they were a hit before I even got the second batch toasted. They’re everything I love about s’mores — melty chocolate, warm marshmallow, and that crisp graham cracker crunch — just with a little more color and fun.
Why I Love These Peeps S’mores
- Quick and easy with no fancy ingredients.
- A festive, colorful update to a campfire classic.
- Perfect for spring, Easter, or anytime you want a sweet treat.
- Great for kids to help make.
- Can be made in the microwave, oven, or over a fire.
Ingredients You’ll Need
(Makes 6 s’mores | Prep Time: 5 minutes | Cook Time: 2 minutes)
- 6 Peeps (any color or shape)
- 6 graham cracker squares (or 3 full graham crackers split in half)
- 6 squares of milk chocolate (or use chocolate bars broken to fit)
Optional toppings: a smear of peanut butter, cookie butter, or a drizzle of caramel.
How I Make Peeps S’mores (Step-by-Step)
Option 1: Oven Method
- I preheat the oven to 350°F.
- On a parchment-lined baking sheet, I lay out half of the graham crackers and top each with a chocolate square and a Peep.
- I bake for about 2–3 minutes, just until the Peeps start to puff.
- I immediately top each one with the second graham cracker and gently press to sandwich.
Option 2: Microwave Method
- I place a graham cracker on a microwave-safe plate, add the chocolate and Peep, and microwave for 10–15 seconds (keep an eye on it — the Peep puffs quickly).
- I top with the second cracker and press gently.
Option 3: Firepit or Skewer Method
- I toast the Peeps over a fire (like a regular marshmallow), being careful because the sugar coating melts fast.
- I sandwich the toasted Peep with chocolate between two graham crackers for the gooeyest result.
My Tips for the Best Peeps S’mores
- Use fresh graham crackers for the best crunch.
- Don’t over-microwave — Peeps puff up super quickly and can melt fast.
- Try different Peep shapes and colors for extra fun.
- Press the top cracker down gently to avoid squishing everything out.
Fun Variations I’ve Tried
- Using chocolate graham crackers or fudge-covered ones for more richness.
- Adding a layer of peanut butter or Nutella for extra flavor.
- Using white chocolate or dark chocolate squares instead of milk chocolate.
- Making “s’mores dip” with a layer of chocolate and Peeps baked in a skillet, served with graham crackers for scooping.
What I Serve with Peeps S’mores
- A big glass of cold milk or strawberry milk for kids.
- Fresh fruit like strawberries or grapes to balance the sweetness.
- A dessert board with other spring treats like cookies, fudge, or Rice Krispie treats.
- Hot cocoa or coffee if I’m enjoying them around the fire on a cool evening.
Frequently Asked Questions
Q: Can I make these ahead of time?
A: They’re best served right after making, but you can prep all the parts in advance for quick assembly.
Q: Do Peeps taste different than regular marshmallows when melted?
A: Slightly sweeter because of the sugar coating, but the texture and gooeyness are just like a classic marshmallow.
Q: Can I use flavored Peeps?
A: Definitely! Try birthday cake, cotton candy, or any seasonal variety to switch it up.
Q: Can I make them indoors without a fire?
A: Yes — the microwave and oven methods work great and still give you that gooey texture.
Why These Peeps S’mores Deserve a Spot on Your Spring Dessert Table
These Peeps s’mores are a colorful, fun take on a timeless favorite, and they’re so easy to make. Whether you’re entertaining a group of kids, setting up a dessert buffet for Easter, or just want to add some seasonal cheer to your snack time, this recipe is guaranteed to make everyone smile.
I hope you give them a try this spring — and if you create your own wild flavor combos or use fun Peep shapes, let me know! I’d love to see how you make these s’mores your own.
