The Best Ever Chocolate Brownies with Gooey Caramel 💫
These Delicious Chocolate Brownies aren’t your average bake-sale bars. They’re dense, rich, and decadently fudgy—with ribbons of warm caramel that melt into each bite. You’ll start with melted chocolate and butter, stir in sugar and eggs, and then layer in a luscious caramel center for a brownie that’s part dessert, part experience.
Why I Love This Recipe
You get double the chocolate, thanks to both melted chunks and chocolate chips, plus that luscious middle caramel layer that takes things up a notch. It’s a simple recipe but delivers bakery-quality results. Serve it warm with ice cream or cool for perfectly sliced treats.
Ingredients
For the Brownies:
- 1 cup unsalted butter
- 18 oz semi-sweet chocolate, chopped
- 1½ cups sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
For the Caramel Layer:
- 11 oz caramels, unwrapped
- ⅓ cup heavy cream
Instructions
1. Prep the Pan
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper, leaving overhang to lift brownies out later.
2. Melt Chocolate & Butter
In a microwave-safe bowl, melt butter and chopped chocolate in 30-second intervals, stirring between each, until smooth. Let cool slightly.
3. Make the Batter
In a mixing bowl, beat sugar, eggs, and vanilla until smooth. Gradually mix in the cooled chocolate. Fold in flour and salt just until combined. Stir in chocolate chips.
4. Create Layers
Spread half the batter evenly in the prepared pan.
In another bowl, melt caramels and heavy cream in the microwave (30-second intervals), stirring until smooth. Pour the caramel over the brownie layer, then top with remaining brownie batter, spreading carefully.
5. Bake
Bake for 35–40 minutes, or until a toothpick inserted comes out with a few moist crumbs. Cool completely before slicing.
Tips for Success
- Don’t overbake—moist crumbs on a toothpick = perfect.
- For clean cuts, chill the brownies first, then slice with a sharp knife.
- Swap caramels for peanut butter cups or Nutella for fun variations.
Serving Suggestions
- Top warm brownies with a scoop of vanilla ice cream and a drizzle of hot fudge.
- Pair with a glass of cold milk or coffee for the ultimate chocolate moment.
- Slice into bite-sized squares and add to a dessert tray with No-Bake Oreo Cream Pie or Brownie Batter Dip.
Storage & Leftovers
- Store in an airtight container at room temperature for 3–4 days.
- Brownies also freeze well—wrap tightly and freeze up to 3 months. Thaw at room temperature before serving.
More Sweet Recipes You’ll Love
- This Brownie Batter Dip
- This Edible Cookie Dough
- These No-Bake Monster Cookie Energy Balls
- This Big Family Banana Pudding
- This No-Bake Oreo Cream Pie
Final Thoughts
These brownies are truly next-level—decadent, easy, and made to impress. Whether you’re baking for a crowd or just yourself (we won’t tell), these Delicious Chocolate Brownies are a guaranteed win. Try them out, and let me know how fast they disappear!
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