Chocolate Fudge Layered Cake – Indulge in Decadence
Introduction
Calling all chocolate lovers—this one’s for you. This Chocolate Fudge Layered Cake is more than a dessert. It’s an experience. Imagine the rich texture of a brownie, layered with silky smooth chocolate ganache, all coming together in a glorious, fudgy slice of heaven. Whether you’re hosting a dinner party, celebrating a birthday, or just need a serious chocolate fix, this cake delivers every time.
Why I Love This Recipe
This recipe is my go-to when I want something that feels elegant but doesn’t require fuss. The base is a moist, chewy brownie cake—easy to whip up with pantry staples. Then comes the ganache: smooth, glossy, and made with just two ingredients. It sets to a luscious finish that pairs perfectly with the dense, chocolatey base.
You can even level it up with toppings like whipped cream or berries, or keep it classic and simple. Either way, it’s always a hit.
Ingredients
For the Brownie Cake:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
- 1 cup chocolate chips (semi-sweet or dark)
For the Ganache Topping:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
Step-by-Step Instructions
1️⃣ Prepare the Brownie Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar until fully combined.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely in the pan.
2️⃣ Make the Ganache Topping:
- Heat the cream in a small saucepan until it just starts to simmer—don’t boil.
- Pour the hot cream over the chopped chocolate in a heatproof bowl.
- Let it sit for 2–3 minutes, then stir until smooth and glossy.
3️⃣ Assemble the Cake:
- Pour the ganache over the cooled brownie cake.
- Use a spatula to spread it evenly.
- Let it set at room temperature for a soft finish or refrigerate for a firmer texture.
4️⃣ Serve:
- Slice into squares or rectangles.
- Optional toppings: whipped cream, fresh berries, or a sprinkle of powdered sugar.
Tips for Perfect Results
- Add a Crunchy Twist: Fold in chopped walnuts, pecans, or almonds.
- Extra Ganache: Double the ganache for thicker, more luxurious layers.
- Don’t Overbake: Pull the cake when there are still a few moist crumbs for the best texture.
Serving Suggestions & Pairings
This cake is rich on its own, but here are a few ways to elevate it:
- Pair with a scoop of vanilla bean ice cream
- Serve with a cup of espresso or hot chocolate
- Try it alongside Brownie Batter Dip for a decadent dessert bar
- For a dessert spread, serve it next to Chocolate Chip Cookie Dough Brownie Bombs or Grasshopper Pie
Storage & Make-Ahead Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to a week.
- Freezer: Freeze slices individually wrapped for up to 2 months.
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Final Thoughts
This Chocolate Fudge Layered Cake is more than just a dessert—it’s a moment of indulgence. Whether you serve it warm with melting ganache or chilled for that firm, glossy snap, every bite is rich, satisfying, and deeply chocolatey.
Tried it? Show us your creations by tagging @chefmaniac or leave your twist in the comments! 🍫🎂
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