Mini No-Bake Banana Pudding Tarts – Creamy, Crunchy, and Totally Irresistible
Introduction
If you’re a fan of banana pudding and no-bake treats, these Mini No-Bake Banana Pudding Tarts are about to become your new favorite dessert. With a buttery graham cracker crust, fluffy banana cream filling, and fresh banana slices, they’re bite-sized bliss perfect for any occasion.
Why I Love This Recipe
These mini tarts are everything I love in a dessert: creamy, nostalgic, easy to make, and super cute to serve. The no-bake crust keeps things simple, and the light banana-flavored filling hits all the right comfort notes without being overly heavy. They’re ideal for entertaining, prepping ahead, or when you just want a sweet treat fast.
Ingredients
- 1½ cups crushed graham crackers
- ½ cup melted butter
- ¼ cup sugar
- 1 box (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for garnish
- Drizzle of honey, for extra sweetness
Instructions
1. Prepare the Crust
In a bowl, mix crushed graham crackers, melted butter, and sugar until the texture resembles damp sand.
Press the mixture into muffin tins to form mini tart shells. Chill in the fridge for at least 1 hour to firm up.
2. Make the Filling
In a bowl, whisk banana pudding mix with cold milk. Let thicken and rest in the fridge for 5 minutes.
3. Whip the Cream
Beat heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form.
Fold half of this whipped cream gently into the pudding for a light, airy texture.
4. Assemble the Tarts
Spoon the banana pudding mixture into the chilled crusts.
Top each tart with a swirl of the remaining whipped cream, a few banana slices, and a drizzle of honey.
5. Chill Before Serving
Let the assembled tarts chill for 30 minutes to set perfectly before serving.
Tips for Success
- Use Ripe Bananas: The sweeter, the better.
- Stabilize Whipped Cream: Add a spoonful of instant pudding mix to help it hold shape longer.
- No Muffin Tin? Try mini tart pans or even paper cupcake liners.
Serving Suggestions and Pairings
These mini tarts make perfect party bites, afternoon treats, or adorable additions to dessert trays. For a full no-bake dessert spread, try:
- This No-Bake Oreo Cream Pie for chocolatey balance
- This Grasshopper Pie for a minty counterpoint
- This Easy Ice Cream Sandwich Cake for a frozen showstopper
- Chocolate Chip Cookie Dough Brownie Bombs for decadent fun
- Big Family Banana Pudding for the traditional twist
Storage Tips
- Fridge: Store in an airtight container for up to 3 days. Best eaten fresh due to the bananas.
- Freezer: Not recommended because bananas can become mushy.
Final Thoughts
These Mini No-Bake Banana Pudding Tarts are proof that great desserts don’t have to be complicated. With just a few ingredients and a little chill time, you’ll have a dessert that’s elegant, nostalgic, and crowd-pleasing.
Give them a try, and don’t forget to tag @chefmaniac with your tart creations—we can’t wait to see them!
