Cheesecake Stuffed Baked Apples: A Cozy, Creamy Delight
Few desserts capture the feeling of comfort like a warm baked apple—but when you stuff that apple with sweet, tangy cheesecake and top it with buttery graham cracker crumbs? Pure magic. These Cheesecake Stuffed Baked Apples are a delicious mash-up of two beloved desserts, perfect for chilly evenings, fall dinners, or anytime you need a little indulgence.
Whether served solo or with a scoop of vanilla ice cream, they bring cozy vibes and crave-worthy flavor in every bite.
Why I Love This Recipe
This dessert combines the nostalgic flavor of baked apples with the creamy decadence of cheesecake. It’s not overly complicated and uses simple ingredients, yet feels incredibly special. Plus, they look adorable served individually and make a great impression on guests—or just you on a weeknight!
You can prep them ahead and bake when ready, making them just as convenient as they are comforting.
Ingredients
- Apples (firm varieties like Honeycrisp, Fuji, or Granny Smith)
- Cream Cheese, softened
- Sugar
- Vanilla Extract
- Cinnamon
- Lemon Juice
- Graham Cracker Crumbs
- Butter, melted
Ingredient Notes
- Apples: Choose apples that hold their shape during baking. Leave the bottoms intact when coring to create the perfect vessel.
- Cheesecake Filling: Adjust sugar based on your sweetness preference. A little lemon zest can brighten it further.
- Crumb Topping: You can sub crushed ginger snaps or vanilla wafers for a twist.
How to Make Cheesecake Stuffed Baked Apples
1. Prep the Oven and Apples
Preheat oven to 375°F (190°C). Wash and core your apples, leaving about 1/2 inch at the bottom intact.
2. Make the Cheesecake Filling
In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth and fluffy.
3. Fill the Apples
Stuff each apple with the cream cheese mixture, pressing slightly to ensure it’s fully packed.
4. Make the Crumb Topping
In another bowl, stir together graham cracker crumbs, melted butter, and a dash of cinnamon.
5. Top and Bake
Sprinkle crumb mixture generously over the filled apples, lightly pressing so it sticks. Place apples in a baking dish and drizzle with a splash of lemon juice.
6. Bake to Perfection
Bake for 25–30 minutes, or until apples are tender and cheesecake filling is set. Let cool for 5–10 minutes before serving.
Tips for Success
- Use room-temperature cream cheese for a smooth filling.
- Don’t overbake or the apples may collapse—check for tenderness with a fork.
- Try topping with chopped nuts or a caramel drizzle for extra indulgence.
Serving Suggestions
- Serve warm with vanilla ice cream or whipped cream
- Drizzle with caramel sauce for a gourmet finish
- Pair with caramel apple nachos for a fall-themed dessert table
- Enjoy alongside a cup of chai or hot cider
More Recipes You’ll Love
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- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings
- These Caramel Apple Nachos Are My Favorite Quick Fall Dessert Trick
- These Easy Pumpkin Spice Muffins Are My Favorite Fall Treat to Bake on Repeat
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
Final Thoughts
Cheesecake Stuffed Baked Apples are the perfect cozy dessert—easy to make, impressive to serve, and downright comforting. They’re a sweet hug in apple form, whether you’re hosting guests or just treating yourself.
Try them, tag @chefmaniac with your cozy creations, and subscribe for more comforting classics and dessert mashups that bring the magic. 🍏🍰✨
