Easy 3-Ingredient Strawberry Freezer Jam 🍓
Introduction
Imagine opening your freezer in the middle of winter and finding a jar of summer sunshine—that’s the magic of this Easy 3-Ingredient Strawberry Freezer Jam. With just ripe strawberries, sugar, and fruit pectin, you’ll have vibrant, juicy jam with no complicated steps or special equipment.
Perfect for beginners and seasoned jam lovers alike, this is a no-cook, no-fuss recipe that’s ideal for preserving the best of berry season. Spoon it over pancakes, swirl into yogurt, or simply slather it on toast.
For more effortless no-bake desserts and quick-fix sweets, try These Old-School No-Bake Cookies or This No-Bake Oreo Cream Pie.
Why I Love This Recipe
This jam is ultra-fresh, unbelievably easy, and totally freezer-friendly. There’s no need for stovetop simmering or hot water baths. You can whip it up in under 30 minutes and enjoy it for months. The bright flavor of strawberries really shines—sweet, a little tangy, and absolutely irresistible.
Ingredients
- 4 cups strawberries, fresh and hulled
- 4 cups granulated sugar
- 1 box fruit pectin (1.75 oz)
- ¾ cup water
Directions
1️⃣ Prep the Berries
Remove stems and hulls from strawberries. Crush them using a fork, potato masher, or food processor. Keep some small chunks for texture!
2️⃣ Combine with Sugar
In a large bowl, mix the crushed strawberries with sugar. Stir occasionally for 10 minutes, allowing the sugar to dissolve and meld with the berries.
3️⃣ Prepare the Pectin
In a small saucepan, stir the fruit pectin with ¾ cup water. Bring it to a full boil, stirring constantly. Let it boil for 1 minute, then remove from heat.
4️⃣ Mix It All
Pour the hot pectin into the strawberry mixture. Stir for 3 minutes, making sure the sugar is fully dissolved and the texture is smooth (not gritty).
5️⃣ Fill the Containers
Pour the jam into clean jars or freezer-safe containers, leaving ½ inch headspace to allow for expansion. Seal tightly.
6️⃣ Let It Set
Let jars sit at room temperature for 24 hours to set. Then transfer to the freezer for long-term storage, or the fridge for immediate use.
Tips for Success
- Use ripe strawberries for the best flavor and sweetness.
- Be sure to stir for the full 3 minutes after adding the pectin.
- Let jam set at room temp before freezing—this ensures proper texture.
- Label your jars with the date for easy tracking.
Serving Suggestions
- Spread on toast, English muffins, or bagels
- Swirl into oatmeal or yogurt
- Use as a filling for cakes or thumbprint cookies
- Add a spoonful to Blueberry Lemonade for a berry twist
Storage & Shelf Life
- Refrigerator: Keeps fresh for up to 3 weeks
- Freezer: Best used within 6–12 months
- Thaw overnight in the fridge before using
More Recipes You’ll Love
- These Easy Coconut Macaroons
- This Pumpkin Delight No-Bake Dessert
- These Old-School No-Bake Cookies
- This No-Bake Oreo Cream Pie
- Blueberry Lemonade
Final Thoughts
This Strawberry Freezer Jam is one of those feel-good recipes you’ll come back to every berry season (and then some). No canning, no stress—just sweet, homemade flavor with every spoonful.
Tried it? Drop a comment, tag @ChefManiac, or share your favorite way to enjoy this jam! Let’s spread the strawberry love. 🍓✨
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