Nutella-Stuffed Doughnuts – Pure Bliss! 🍩✨
These Nutella-Stuffed Doughnuts are dangerously delicious: golden on the outside, pillowy soft inside, and bursting with warm, gooey Nutella. Whether you’re treating yourself on a lazy Sunday or wowing a crowd, this recipe is pure chocolate-fueled joy.
Why I Love This Recipe
There’s something wildly satisfying about biting into a fresh doughnut and hitting a pocket of melted Nutella. I love this recipe because:
- The dough is soft, fluffy, and easy to work with
- Nutella adds a rich, chocolate-hazelnut surprise
- The sugar coating gives a perfect texture contrast
- They taste like a bakery specialty—but better and homemade
🛒 Ingredients
For the Dough:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 2¼ tsp (1 packet) active dry yeast
- ½ cup warm milk (110°F)
- 2 tbsp unsalted butter, melted
- 1 large egg
- ½ tsp salt
For the Filling:
- 1 cup Nutella (slightly warmed for easy piping)
For the Coating:
- ½ cup sugar
- 1 tsp cinnamon (optional, but recommended)
🔄 Swaps & Notes
- No Nutella? Try dulce de leche, fruit jam, or peanut butter.
- Dairy-free? Use plant milk and vegan butter.
- Shortcut? Use pre-made biscuit dough in a pinch, though homemade dough tastes best.
- Frying tip: Use a candy thermometer to maintain oil temperature around 350°F.
👨🍳 Instructions
1. Prepare the Dough
In a large bowl, whisk together flour, sugar, yeast, and salt. Add the warm milk, egg, and melted butter. Mix until a dough forms.
Knead for 8–10 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled.
2. Shape the Doughnuts
Roll out the dough on a floured surface to about ½-inch thickness. Use a round cutter to cut circles. Place on parchment-lined trays, cover loosely, and let rise for another 30–45 minutes.
3. Fry to Golden Perfection
Heat oil in a deep fryer or pot to 350°F (175°C). Fry doughnuts 2–3 at a time, flipping halfway, for 1–2 minutes per side, or until golden brown.
Drain on a paper towel-lined rack.
4. Fill with Nutella
While warm, use a skewer or knife to make a small hole in each doughnut. Pipe warm Nutella into the center using a piping bag fitted with a round tip.
5. Coat and Serve
Roll each filled doughnut in granulated sugar (mixed with cinnamon if using). Serve warm for melty bliss, or let cool for a more classic doughnut texture.
✅ Tips for Success
- Warm your Nutella slightly to make it easier to pipe.
- Let dough rise in a warm, draft-free area—an oven with the light on works great.
- Don’t overcrowd the oil—it drops the temperature and makes soggy doughnuts.
- Use a digital thermometer to maintain even frying.
🍽️ Serving Suggestions & Pairings
Serve these doughnuts:
- With a mug of coffee, espresso, or hot chocolate
- Alongside a scoop of vanilla ice cream for a next-level dessert
- On a brunch board with fruit and pastries
- Paired with Brownie Batter Dip for a double-chocolate indulgence
🧊 Storage & Leftovers
- Best served fresh, but can be stored in an airtight container for up to 2 days.
- To reheat, microwave for 10–15 seconds to bring back the melty filling.
- Freezing not recommended once filled, but doughnuts can be frozen unfilled and reheated before piping.
🍴 More Recipes You Will Love
If rich, indulgent treats are your thing, check out these chocolate-lovers’ favorites:
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- These Chocolate Chip Cookie Bites Are My Favorite Little Treat to Bake Anytime
- This Edible Cookie Dough Is My Favorite No-Bake Treat for Late Night Cravings
- These Copycat Neiman Marcus Chocolate Chip Cookies Are My Secret Weapon Dessert
🔚 Final Thoughts
These Nutella-Stuffed Doughnuts are the definition of chocolate indulgence. With their fluffy dough, rich center, and sugary coating, they’re destined to be your new favorite homemade treat.
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