Orzo with Roasted Butternut Squash and Spinach 🎃🍃

This Orzo with Roasted Butternut Squash and Spinach is a vibrant, comforting dish packed with sweet roasted squash, earthy spinach, and a touch of Parmesan for savory depth. It’s quick to make, nourishing, and incredibly versatile—perfect as a side or a stand-alone vegetarian meal.

---

Why I Love This Recipe

I’m always looking for meals that balance wholesome ingredients with craveable flavor. This recipe delivers in every bite:

• Sweet, caramelized squash pairs beautifully with the nutty bite of Parmesan
• Spinach adds color and nutrition without overpowering
• Orzo gives that comforting pasta feel with a lighter, quicker cook time
• It’s easy to prep ahead and perfect for weeknights or holiday spreads

---

🛒 Ingredients

• 1 cup orzo pasta
• 2 cups butternut squash, peeled and cubed
• 2 tbsp olive oil
• 3 cups fresh spinach
• ½ cup grated Parmesan cheese
• 1 tbsp fresh thyme (optional)
• Salt and pepper, to taste

---

🔄 Swaps & Notes

• Cheese swap: Try crumbled goat cheese or feta for a tangy twist.
• Add protein: Stir in shredded rotisserie chicken or crispy pancetta.
• Make it vegan: Use plant-based Parmesan and swap olive oil for butter.
• Herbs: Fresh sage or rosemary also pair beautifully with squash.

---

👨‍🍳 Instructions

1. Roast the Butternut Squash

Preheat oven to 400°F (200°C). Toss cubed squash with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20–25 minutes, until tender and lightly caramelized.

2. Cook the Orzo

Meanwhile, cook orzo according to package instructions. Drain and set aside.

3. Sauté the Spinach

In a large pan, heat a drizzle of olive oil over medium heat. Add the spinach and cook for 1–2 minutes, until just wilted.

4. Toss Everything Together

In a large serving bowl, combine the orzo, roasted squash, sautéed spinach, Parmesan cheese, and thyme (if using). Toss gently until everything is well mixed and warmed through.

5. Season and Serve

Taste and season with salt and pepper to your liking. Serve warm and enjoy the cozy flavor combo.

---

✅ Tips for Success

• Cut squash evenly so it roasts uniformly.
• Don’t overcook the spinach—you want it soft, not mushy.
• Use high-quality Parmesan for maximum flavor with minimal effort.
• For a richer touch, add a splash of cream or butter just before serving.

---

🍽️ Serving Suggestions & Pairings

Enjoy this dish as:

• A vegetarian main course with crusty bread
• A comforting side dish alongside roast chicken or grilled fish
• Paired with a simple arugula salad and balsamic glaze
• Try it with Dorito Casserole or Easy Turkey Wings for a hearty combo

---

🧊 Storage & Leftovers

• Fridge: Store in an airtight container for up to 4 days
• Reheat: Microwave with a splash of broth or olive oil to loosen
• Freezer: Not recommended—spinach and pasta texture may change

---

🍴 More Recipes You Will Love

If veggie-packed comfort is your vibe, don’t miss these:

• This Tomato Skillet with Okra and Sausage Is My Favorite Quick Dinner Packed with Southern Flavor
• These Sheet Pan Quesadillas Are My Favorite Way to Feed a Crowd Fast
• This Cajun Chicken Sausage Gumbo Is My Favorite Bowl of Southern Comfort
• These Easy Turkey Wings Are My Favorite Comfort Food for Lazy Sundays
• This Dorito Casserole Is My Favorite Weeknight Dinner Shortcut

---

🔚 Final Thoughts

This Orzo with Roasted Butternut Squash and Spinach is one of those recipes that feels fancy but comes together in a flash. Whether you’re aiming for something wholesome, colorful, or just plain delicious, this pasta dish brings warmth, comfort, and a pop of seasonal flavor to the table.

Tried it? Let us know in the comments, and don’t forget to follow for more cozy pasta wins and veggie-packed recipes!