This KitKat Cheesecake is the ultimate dessert for anyone who loves creamy cheesecake and chocolate candy bars. With a buttery graham cracker crust mixed with crushed KitKats and a luscious cream cheese filling sweetened with honey, this showstopping treat is smooth, rich, and packed with crunch in every bite.
Why I Love This Recipe
If you’re like me and believe dessert should be both creamy and crunchy, this cheesecake hits the mark. The KitKat crust gives the base a familiar chocolatey crunch, while the filling is light, tangy, and sweetened just right with honey. The bonus? Topping it all off with more KitKat chunks makes this dessert next-level indulgent.
It’s easy enough for a beginner baker, but impressive enough to serve at a celebration.
🛒 Ingredients
- 1 package KitKat bars, crushed (reserve some for topping)
- 1½ cups graham cracker crumbs
- 1 cup sugar
- 16 oz cream cheese, softened
- 1 cup heavy cream
- ¼ cup honey
🔄 Ingredient Swaps and Notes
- KitKat: Any flavor works—classic, white chocolate, or even dark chocolate for variation.
- Graham Crackers: Swap with crushed Oreos or chocolate wafers for a deeper cocoa flavor.
- Honey: You can use maple syrup or sweetened condensed milk as an alternative.
- Heavy Cream: Whipping cream or coconut cream also works well for richness.
🔪 Step-by-Step Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, crushed KitKat bars, and sugar. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Add honey and heavy cream, mixing until fully combined and creamy.
- Pour filling over the crust and smooth out the top.
- Bake for 45 minutes, or until the center is just set. It should still have a slight jiggle.
- Remove from oven and cool at room temperature, then chill in the refrigerator for at least 4 hours.
- Before serving, top with more crushed KitKat bars for texture and visual wow-factor.
💡 Tips for Success
- Use room-temperature cream cheese for a smoother filling.
- Wrap the outside of your pan in foil and bake in a water bath to prevent cracking.
- Chill overnight for a firmer texture and easier slicing.
- Add a drizzle of chocolate syrup for a restaurant-style finish.
🍽️ Serving Suggestions & Pairings
Serve this KitKat Cheesecake at birthdays, holiday dinners, or potlucks. For the full dessert experience, pair it with:
- Brownie Batter Dip for extra chocolate indulgence.
- Chocolate Chip Cookie Dough Brownie Bombs to complement the cheesecake’s creamy base.
- No-Bake Oreo Cream Pie for an easy, crowd-pleasing backup option.
- A scoop of vanilla bean ice cream or a cup of strong coffee to balance the sweetness.
🧊 Storage and Leftovers
- Store in the refrigerator covered for up to 5 days.
- Freeze slices individually by wrapping in plastic and storing in an airtight container—thaw in the fridge overnight before serving.
- Top with fresh KitKats just before serving to retain their crunch.
📚 More Recipes You’ll Love
- These Chocolate Chip Cookie Dough Brownie Bombs Are My Favorite Sweet Obsession
- This No-Bake Oreo Cream Pie Is My Favorite Quick Dessert Hack
- These Chocolate Oreo Hearts Are My Favorite No-Bake Valentine’s Treat
- This Brownie Batter Dip Is My Favorite No-Bake Dessert for Instant Chocolate Cravings
- This Big Family Banana Pudding Is My Favorite Classic Dessert to Feed a Crowd
🧾 Final Thoughts
This KitKat Cheesecake is what happens when chocolate bar nostalgia meets dessert sophistication. It’s creamy, crunchy, sweet, and perfect for celebrations—or just a Tuesday night treat. If you’re a cheesecake lover or a candy fan, this is the dessert that bridges both worlds in every decadent bite.
Tried it? Share your photos and tag us! And don’t forget to follow ChefManiac for more unforgettable dessert ideas.
Leave a Reply