Strawberry Cheesecake Crumbl Cookies – Bakery-Style at Home!
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Introduction
If you love those giant, melt-in-your-mouth Crumbl cookies, then these Strawberry Cheesecake Crumbl Cookies will rock your world. Imagine a soft sugar cookie base topped with tangy cream cheese frosting, a golden streusel crumble, and juicy fresh strawberries. It’s like cheesecake, cookies, and summer berries had a delicious baby.
Whether you’re planning a party, surprising someone sweet, or simply indulging your own dessert cravings, these cookies are showstoppers.
Why I Love This Recipe
- 🍓 Classic cheesecake flavor meets cookie convenience
- 🍪 Soft and chewy sugar cookie base
- 🍰 Rich cream cheese frosting that’s light and fluffy
- 🧁 Golden crumble topping adds texture and sweetness
- 🎯 Perfect for gifting, holidays, or bake sales
If you’re a cookie lover like me, don’t miss these Chocolate Chip Cookie Bites or Caramel Apple Pie Cookies.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
For the Cheesecake Frosting:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream
For the Crumble Topping:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup melted butter
For the Topping:
- 1 cup diced fresh strawberries
Strawberry Cheesecake Crumbl Cookies – Bakery-Style at Home!
If you love those giant, melt-in-your-mouth Crumbl cookies, then these
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- For the Cheesecake Frosting:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- ½ cup heavy whipping cream
- For the Crumble Topping:
- ½ cup flour
- ¼ cup brown sugar
- ¼ cup melted butter
- For the Topping:
- 1 cup diced fresh strawberries
Instructions
- ️⃣ Bake the Cookie Base: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.Cream together the butter and white sugar until fluffy. Add in the egg and vanilla extract.In a separate bowl, mix the flour, baking powder, and salt.Slowly add dry ingredients into the wet mixture until a dough forms.
- Shape: Roll dough into golf-ball-sized rounds. Slightly press them down before placing on the baking sheet.Bake: 10–12 minutes, until edges are set and bottoms are slightly golden. Cool completely.
- ️⃣ Make the Cheesecake Frosting: Beat cream cheese until smooth. Add powdered sugar and vanilla extract.Pour in the whipping cream and beat on high until the frosting becomes light, fluffy, and spreadable.
- ️⃣ Make the Crumble: Mix flour, brown sugar, and melted butter until crumbly. Spread on a small baking tray and bake at 350°F for about 5 minutes, or until golden.
- ️⃣ Assemble: Once the cookies are fully cooled:
- Spread a swirl of cheesecake frosting on each one.
- Sprinkle generously with the baked crumble.
- Top with fresh diced strawberries.
- Pro : Tip: Add a drizzle of brownie batter dip on top for extra decadence!
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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Instructions
1️⃣ Bake the Cookie Base
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the butter and white sugar until fluffy. Add in the egg and vanilla extract.
In a separate bowl, mix the flour, baking powder, and salt.
Slowly add dry ingredients into the wet mixture until a dough forms.
Shape: Roll dough into golf-ball-sized rounds. Slightly press them down before placing on the baking sheet.
Bake: 10–12 minutes, until edges are set and bottoms are slightly golden. Cool completely.
2️⃣ Make the Cheesecake Frosting
Beat cream cheese until smooth. Add powdered sugar and vanilla extract.
Pour in the whipping cream and beat on high until the frosting becomes light, fluffy, and spreadable.
3️⃣ Make the Crumble
Mix flour, brown sugar, and melted butter until crumbly. Spread on a small baking tray and bake at 350°F for about 5 minutes, or until golden.
4️⃣ Assemble
Once the cookies are fully cooled:
- Spread a swirl of cheesecake frosting on each one.
- Sprinkle generously with the baked crumble.
- Top with fresh diced strawberries.
Pro Tip: Add a drizzle of brownie batter dip on top for extra decadence!
Tips for Success
- ❄️ Chill the cookie dough for 15–20 minutes before baking for a thicker cookie
- 🧊 Store leftovers in the fridge in an airtight container for up to 3 days
- 🎨 Swap strawberries for raspberries or blueberries for a colorful twist
- 🍫 Want extra indulgence? Add crushed Oreos on top, inspired by this no-bake Oreo cream pie
Serving Suggestions
These cookies are best served:
- Slightly chilled for a cheesecake-like texture
- On a dessert board with easy coconut macaroons
- With a cold glass of milk or strawberry lemonade
More Recipes You’ll Love
If you’re into fruity or indulgent treats, try:
- Caramel Apple Pie Cookies
- Chocolate Chip Cookie Bites
- This Brownie Batter Dip
- No-Bake Oreo Cream Pie
Final Thoughts
These Strawberry Cheesecake Crumbl Cookies are equal parts beautiful and delicious. Whether you’re recreating your favorite bakery cookie or looking to impress friends at your next party, these cookies deliver on flavor, texture, and presentation.
📸 Share your cookie creations with us on Instagram and tag @chefmaniac!
💬 Don’t forget to drop a comment below with your favorite topping variation.
