How to Make Banana Bread Pancakes That Taste Like Dessert
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If banana bread and pancakes had a baby, this would be it. These Banana Bread Pancakes bring together the best of both breakfast classics—sweet ripe bananas and fluffy pancake goodness—all in one skillet.
They’re cozy, flavorful, and come together in one bowl using pantry staples and two ripe bananas. Whether you’re whipping them up on a lazy Sunday or meal-prepping for the week, this is a recipe worth keeping in your back pocket.
Why I Love This Recipe
✅ One bowl, no fuss – Just mix and cook
✅ Naturally sweet – Bananas do the heavy lifting
✅ Kid-approved – They taste like banana muffins in pancake form
✅ Customizable – Add walnuts, chocolate chips, or a drizzle of maple syrup
Ingredients
- 🍌 2 ripe bananas, mashed
- 🥞 1 ½ cups pancake mix
- 🥛 1 cup milk
- 🥚 1 egg
- 🍯 1 teaspoon vanilla extract
Optional Add-Ins: chocolate chips, chopped walnuts, cinnamon, or a pinch of nutmeg
How to Make Banana Bread Pancakes That Taste Like Dessert
If banana bread and pancakes had a baby, this would be it. These
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 🍌 2 ripe bananas, mashed
- 🥞 1 ½ cups pancake mix
- 🥛 1 cup milk
- 🥚 1 egg
- 🍯 1 teaspoon vanilla extract
Instructions
- ️⃣ Mash the Bananas: In a large bowl, mash the ripe bananas until smooth. A few small lumps are okay—think rustic banana bread texture.
- ️⃣ Mix It All Together: Add the pancake mix, milk, egg, and vanilla extract to the bananas. Stir until just combined. Don't overmix!
- ️⃣ Cook the Pancakes: Heat a non-stick griddle or skillet over medium heat and lightly grease. Pour ¼ cup of batter per pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook another 2 minutes until golden brown.
- ️⃣ Serve and Enjoy: Stack ‘em high, drizzle with syrup, add sliced bananas or a dollop of Greek yogurt—your morning, your rules.
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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Instructions
1️⃣ Mash the Bananas
In a large bowl, mash the ripe bananas until smooth. A few small lumps are okay—think rustic banana bread texture.
2️⃣ Mix It All Together
Add the pancake mix, milk, egg, and vanilla extract to the bananas. Stir until just combined. Don’t overmix!
3️⃣ Cook the Pancakes
Heat a non-stick griddle or skillet over medium heat and lightly grease. Pour ¼ cup of batter per pancake. Cook for 2–3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook another 2 minutes until golden brown.
4️⃣ Serve and Enjoy
Stack ‘em high, drizzle with syrup, add sliced bananas or a dollop of Greek yogurt—your morning, your rules.
Tips for Success
- Use very ripe bananas – The browner, the better for flavor and sweetness.
- Don’t overmix – Lumpy batter = fluffier pancakes.
- Grease lightly – A butter/oil combo gives a golden, crispy edge.
- Make it protein-rich – Serve with this viral 3-ingredient egg wrap or scrambled eggs.
Serving Suggestions & Pairings
These banana bread pancakes shine alongside:
- 🫐 This Blueberry Lemonade for a bright, fruity sip
- 🍳 One-Pan Breakfast Bake for a savory side
- 🍪 Chocolate Chip Oatmeal Breakfast Cookies for an all-out brunch spread
- 🥞 Viral Cottage Cheese Pancakes if you’re in the mood to double stack your pancake game
Storage & Leftovers
📦 Store leftover pancakes in an airtight container in the fridge for up to 3 days.
❄️ Freeze with parchment between layers for up to 2 months.
🔥 Reheat in the toaster or microwave for quick weekday breakfasts.
More Breakfast Recipes You’ll Love
- This One-Pan Breakfast Bake
- 3-Ingredient Chocolate Chip Oatmeal Breakfast Cookies
- The Viral Cottage Cheese Pancake
- 3-Ingredient Egg Wrap
Final Thoughts
When you’re craving comfort but short on time, these Banana Bread Pancakes are the answer. They’re quick, kid-friendly, and just indulgent enough to feel like a treat—without wrecking your kitchen.
If you try this recipe, I’d love to hear how you topped yours! Leave a comment, rate the recipe, or tag @ChefManiac in your pancake stacks.
