Introduction
This Strawberry Ice Cream is as easy as it is delicious. Made with only four ingredients—fresh strawberries, heavy cream, condensed milk, and vanilla—it’s a fruity, no-churn dessert that’s perfect for warm weather or any time you’re craving something cool and creamy.
You don’t need an ice cream maker or fancy tools. Just a blender, a bowl, and a freezer—and you’re on your way to scoopable, homemade bliss.
Why I Love This Recipe
What makes this recipe so special is its simplicity and freshness. The strawberries bring natural sweetness and color, while the whipped cream gives it that rich, smooth texture we all love in ice cream. And the best part? No churning or cooking required.
It’s a fun recipe to make with kids, ideal for make-ahead treats, and tastes like summer in every bite.
Ingredients
- 2 cups fresh strawberries, chopped 🍓
- 1 cup heavy cream
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
Step-by-Step Instructions
1️⃣ Blend the Strawberries
Add chopped strawberries to a blender or food processor.
Blend until completely smooth. Optional: Strain through a sieve to remove seeds for a smoother texture.
2️⃣ Combine with Sweetened Condensed Milk
In a large bowl, mix the strawberry puree with condensed milk and vanilla extract.
Stir until fully combined.
3️⃣ Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
This is what gives your ice cream its airy, scoopable texture.
4️⃣ Fold Everything Together
Gently fold the whipped cream into the strawberry mixture.
Take care not to deflate the cream too much—you want to keep that light, fluffy texture.
5️⃣ Freeze
Pour the mixture into a freezer-safe container.
Cover and freeze for at least 4 hours, or until firm.
6️⃣ Scoop and Enjoy
Let sit at room temperature for 5–10 minutes before scooping.
Serve in cones, cups, or with your favorite toppings!
Tips for Success
- Use ripe strawberries for the best flavor and natural sweetness.
- Whip the cream well for maximum volume and creaminess.
- Want chunks of fruit? Stir in diced strawberries before freezing.
- Add a swirl of strawberry jam or a handful of white chocolate chips for variation.
Serving Suggestions & Pairings
This strawberry ice cream pairs beautifully with:
- Waffles or shortcake for a classic strawberry shortcake twist
- Chocolate drizzle or crushed graham crackers for texture
- A refreshing drink like Blueberry Lemonade
Want to build an epic dessert table? Add:
- 🍦 Ice Cream Sandwich Cake – stacked layers of fun
- 🍪 Edible Cookie Dough – spoonable perfection
- 🥧 No-Bake Oreo Cream Pie – cool, creamy, and rich
- 🍏 Caramel Apple Nachos – great for contrast and crunch
- 💪 No-Bake Monster Cookie Energy Balls – fun and wholesome
Storage Tips
- Store in an airtight container in the freezer for up to 2 weeks.
- Press a layer of plastic wrap onto the surface before sealing to prevent ice crystals.
- Let thaw for 5–10 minutes before scooping for best texture.
Final Thoughts
This Strawberry Ice Cream is everything a homemade dessert should be: simple, delicious, and made with love. It’s sweet, creamy, and full of real fruit flavor—perfect for sunny days, family gatherings, or just a scoop of joy at the end of a long day.
If you give this recipe a try, tag @chefmaniac to show off your creamy creation! And don’t forget to follow for more easy no-bake treats, fruity favorites, and feel-good desserts.
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