Introduction
Cool, minty, and wrapped in a smooth chocolate shell—homemade mint chocolate patties are one of those confections that feel straight out of a candy shop. But here’s the secret: they’re incredibly easy to make at home, no baking required! With just a few ingredients and some chill time, you can whip up these refreshing treats that are perfect for holidays, parties, or a little indulgent snack any time of year.
Why I Love This Recipe
There’s something deeply satisfying about creating your own version of a favorite candy. These mint patties are creamy on the inside with a just-right hint of mint, and coated in chocolate for that irresistible bite. They’re also freezer-friendly and customizable—plus, making them is a fun kitchen project for both kids and adults.
Ingredients
- 1/3 cup light corn syrup
- 1/4 cup butter, softened
- 1½ teaspoons mint extract (adjust to taste)
- Pinch of salt
- Green food coloring, a few drops (optional)
- 4 cups powdered sugar, sifted
- 12 oz chocolate candy coating
Ingredient Swaps & Notes
- Mint extract: Peppermint extract works, but start with a little—it’s strong!
- Food coloring: Omit for a classic white mint center.
- Candy coating: Use semi-sweet or dark chocolate chips with 1 tablespoon coconut oil if candy coating isn’t available.
- Vegan version: Substitute plant-based butter and check candy coating ingredients.
Step-by-Step Instructions
1. Make the Mint Dough
In a mixing bowl, combine corn syrup, softened butter, mint extract, and a pinch of salt. Stir until smooth. Add green food coloring and mix well.
2. Add Powdered Sugar
Gradually stir in the sifted powdered sugar until a stiff dough forms.
3. Knead the Dough
Transfer the dough to a clean surface and knead until smooth and pliable. If sticky, add a bit more powdered sugar.
4. Roll & Cut
Roll the dough out to about ¼-inch thickness. Use a small round cookie cutter to cut out patties.
5. Chill the Patties
Place patties on a parchment-lined baking sheet. Chill in the fridge for 30 minutes until firm.
6. Melt the Chocolate
Melt chocolate candy coating according to package directions (microwave or double boiler).
7. Dip & Set
Using a fork, dip each patty into the melted chocolate, allowing excess to drip off. Place back on parchment.
8. Let Harden
Let the patties set at room temperature or chill briefly in the fridge until chocolate is firm.
9. Store
Store in an airtight container in the fridge until ready to serve.
Tips for Success
- Keep the dough cool: If it gets too soft, chill briefly before cutting or dipping.
- Use parchment paper to prevent sticking during all stages.
- Decorate the tops with crushed peppermint or a drizzle of white chocolate for flair.
- Make ahead—these store well for up to two weeks in the fridge.
Serving Suggestions & Pairings
Mint patties are perfect on a holiday dessert tray or served with:
- Hot cocoa
- Coffee
- As a garnish on ice cream
- Or alongside other treats like Grasshopper Pie or Brownie Batter Dip
Storage & Leftovers
- Refrigerate: Store in a sealed container for up to 2 weeks.
- Freeze: Freeze for longer storage—just separate layers with parchment paper.
- Best served chilled: Keeps the chocolate firm and the centers creamy.
More Recipes You’ll Love
- Grasshopper Pie
- Edible Cookie Dough
- Brownie Batter Dip
- Copycat Neiman Marcus Cookies
- Chocolate Chip Cookie Bites
Final Thoughts
These homemade mint chocolate patties are a breeze to make and deliver big on flavor and nostalgia. Whether you’re preparing them for a holiday gift tin or just to satisfy your own sweet tooth, they’re guaranteed to be a hit.
Tried this recipe? Drop a comment below or tag @ChefManiac on social media—we’d love to see your chocolatey creations! Be sure to follow for more DIY treats and no-bake favorites.
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