Looking to surprise your taste buds with a sweet and savory masterpiece? This Chocolate Peanut Butter Pie with Bacon Crust is a showstopper that combines rich, velvety peanut butter filling, luscious chocolate ganache, and an irresistibly crispy bacon crust. I came across this unforgettable recipe on FBRecipes, and it’s simply too good not to share!

Why You’ll Love This Chocolate Peanut Butter Pie with Bacon Crust

This dessert is a perfect harmony of contrasting flavors. The smoky, salty crunch of the bacon crust beautifully complements the creamy peanut butter filling and the smooth, sweet chocolate topping. Whether you’re entertaining guests or treating yourself to something extraordinary, this pie promises to deliver an unparalleled flavor experience.

Chocolate Peanut Butter Pie with Bacon Crust Recipe

Ingredients:

For the Bacon Crust:

• 1 lb bacon (about 16 slices), cooked and crumbled
• 1/4 cup sugar
• 1/4 cup melted butter

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream, whipped

For the Chocolate Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Instructions:

1. Prepare the Bacon Crust:
   • Preheat your oven to 350°F (175°C).
   • Combine crumbled bacon, sugar, and melted butter in a bowl.
   • Press the mixture into a 9-inch pie pan, forming an even crust.
   • Bake for 8-10 minutes, or until the crust is firm and golden. Let it cool completely.
2. Make the Peanut Butter Filling:
   • Beat peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
   • Gently fold in the whipped cream.
   • Spread the filling evenly over the cooled bacon crust.
3. Prepare the Chocolate Ganache:
   • Heat the heavy cream in a saucepan over medium heat until it starts to simmer.
   • Pour the hot cream over the chocolate chips in a bowl and let sit for 2 minutes.
   • Stir until smooth and glossy.
4. Assemble the Pie:
   • Pour the ganache over the peanut butter layer, spreading it evenly.
   • Refrigerate the pie for at least 2 hours to set.
5. Serve and Enjoy:
   • Slice and serve chilled. Garnish with extra bacon crumbles or chocolate shavings, if desired.

Nutritional Information (per serving):

• Servings: 8
• Calories: 480 kcal
• Protein: 10g
• Carbohydrates: 28g
• Fat: 36g
• Fiber: 2g
• Sugar: 21g

Tips for Perfect Chocolate Peanut Butter Pie with Bacon Crust:

• Balance the Salt: Opt for thick-cut bacon for a robust flavor that holds its own against the sweet layers.
• Make Ahead: This pie can be prepared a day in advance—just keep it chilled until serving time.
• Customize Toppings: Add crushed pretzels, peanuts, or a drizzle of caramel for an extra layer of indulgence.
• Lighten Up: For a lower-calorie version, use low-fat cream cheese and sugar substitutes.

This Chocolate Peanut Butter Pie with Bacon Crust is a flavor-packed creation that takes dessert to a whole new level. Perfect for adventurous foodies, it’s a recipe you’ll come back to again and again. Try it now, and be sure to visit FBRecipes for more unique culinary ideas!

Decadence Redefined: Chocolate Peanut Butter Pie with Bacon Crust

Looking to surprise your taste buds with a sweet and savory masterpiece? This Chocolate Peanut Butter Pie with Bacon Crust is a showstopper that combines rich, velvety peanut butter filling, luscious chocolate ganache, and an irresistibly crispy bacon crust. I came across this unforgettable recipe on FBRecipes, and it’s simply too good not to share!

By Jason GriffithPublished on December 20, 2024

Prep Time15 min

Cook Time30 min

Total Time45 min

Servings8 servings

Category: Dessert

Cuisine: American

Ingredients

• 1 lb bacon (about 16 slices)
• 4 cups sugar
• 4 cups melted butter
• 1 cup creamy peanut butter
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 cups heavy cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon in a skillet until crispy. Drain on paper towels and let cool.
3. In a food processor, blend the cooled bacon until finely chopped. Press the bacon into the bottom of a pie dish to form the crust.
4. In a large bowl, mix together the melted butter, sugar, and vanilla extract until well combined. Pour the mixture into the bacon crust and bake for 10 minutes.
5. In another bowl, beat the cream cheese and peanut butter until smooth. Gradually add in the powdered sugar and mix until creamy.
6. In a separate bowl, whip 1 cup of heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture.
7. Pour the peanut butter filling over the baked bacon crust and smooth the top.
8. In a saucepan, heat 1 cup of heavy cream until it just begins to simmer. Remove from heat and add the semi-sweet chocolate chips. Stir until smooth.
9. Pour the chocolate ganache over the peanut butter layer and spread evenly.
10. Chill the pie in the refrigerator for at least 4 hours or until set. Serve chilled.

Nutrition Information

@type: NutritionInformation

Calories: 550 calories

Protein Content: 10g

Carbohydrate Content: 50g

Fat Content: 40g

Tags: chocolate pie, peanut butter pie, bacon crust, dessert, American dessert

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