If you’re looking to take your snack game to the next level, these Loaded Nachos Supreme with Bacon and Cheddar are the answer. This recipe is the perfect combination of crispy tortilla chips, gooey cheddar cheese, savory bacon, and all your favorite toppings. Whether it’s game night, a party, or just a craving for something indulgent, these nachos are guaranteed to be a hit. I found this fantastic recipe on FB Recipes, and it’s become my go-to for any occasion that calls for a flavorful snack.
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What Makes These Nachos Supreme?
These nachos are a step above the rest thanks to the addition of crispy bacon and a generous layer of cheddar cheese. Add fresh toppings like tomatoes, jalapeños, and sour cream, and you’ve got a dish that’s bursting with flavor and texture.
Loaded Nachos Supreme with Bacon and Cheddar Recipe
This recipe is quick, customizable, and perfect for sharing!
Ingredients
- 1 large bag of tortilla chips
- 2 cups shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 cup cooked ground beef or shredded chicken (optional)
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup black beans (rinsed and drained)
- 1/2 cup sour cream
- 1/4 cup diced red onions
- 2 tablespoons chopped fresh cilantro
- Guacamole or sliced avocado (optional)
- Salsa for serving
Instructions
Prepare the Base:
- Preheat your oven to 375°F (190°C).
- Spread a generous layer of tortilla chips on a large, oven-safe platter or baking sheet.
Layer the Toppings:
- Sprinkle half of the shredded cheddar cheese evenly over the chips.
- Add a layer of black beans, cooked ground beef or chicken (if using), crumbled bacon, and diced red onions.
- Top with the remaining cheese to ensure every bite is cheesy and delicious.
Bake the Nachos:
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Add Fresh Toppings:
- Remove the nachos from the oven and top with diced tomatoes, jalapeños, sour cream, and fresh cilantro.
- Add guacamole or sliced avocado for extra creaminess, if desired.
Serve and Enjoy:
- Serve immediately with your favorite salsa on the side for dipping. Enjoy the perfect balance of crispy, creamy, and spicy flavors!
Tips for Perfect Nachos
- Use Sturdy Tortilla Chips: Opt for thick chips to prevent them from getting soggy under the toppings.
- Customize Your Toppings: Add corn, olives, or pickled onions for a twist.
- Serve Hot: Nachos are best enjoyed straight out of the oven when the cheese is still gooey.
Why You’ll Love This Recipe
These Loaded Nachos Supreme with Bacon and Cheddar are everything you want in a snack: indulgent, flavorful, and endlessly customizable. They’re perfect for feeding a crowd or enjoying as a comforting meal on your own. The bacon adds a smoky, savory note that takes this dish to the next level.
Have you tried this recipe? Let me know in the comments how you topped your nachos, and don’t forget to share this recipe with friends who love bold flavors. Follow me for more fun, easy-to-make recipes!
Loaded Nachos Supreme with Bacon and Cheddar: The Ultimate Party Snack
Ingredients
- 1 cup cooked ground beef or shredded chicken (optional)
- 2 cups diced tomatoes
- 4 cups sliced jalapeños
- 2 cups black beans (rinsed and drained)
- 2 cups sour cream
- 4 cups diced red onions
- 3 cups shredded cheddar cheese
- 1 bag tortilla chips
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Spread a layer of tortilla chips on a large baking sheet.
- Evenly distribute the ground beef or shredded chicken (if using) over the chips.
- Sprinkle the diced tomatoes, black beans, jalapeños, and red onions over the top.
- Generously add the shredded cheddar cheese and crumbled bacon.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with dollops of sour cream and chopped cilantro.
- Serve immediately and enjoy!
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