For a savory treat that’s as elegant as it is delicious, these Cheese and Bacon Tarts with Onions are a must-try. With a flaky pastry base, caramelized onions, crispy bacon, and melty cheese, these tarts make the perfect appetizer, snack, or light meal. I found this fantastic recipe on FB Recipes, and it’s become a favorite in my kitchen for everything from dinner parties to weekend brunches.
If you enjoy recipes that are both easy and impressive, follow me for more crowd-pleasing ideas!
What Makes Cheese and Bacon Tarts So Irresistible?
The combination of crispy bacon, sweet caramelized onions, and rich, gooey cheese in a buttery pastry shell is nothing short of perfection. These tarts are incredibly versatile—they can be served warm or at room temperature, making them an excellent choice for entertaining.
Cheese and Bacon Tarts with Onions Recipe
This recipe combines simple ingredients with a few easy steps to create a dish that’s packed with flavor.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 cup shredded cheddar or gruyère cheese
- 4 slices cooked bacon, crumbled
- 1 large onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/4 cup heavy cream
- 1 large egg
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Instructions
Prepare the Pastry Base:
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into circles or squares, depending on your preferred tart shape.
- Place the pastry pieces on a parchment-lined baking sheet. Use a fork to prick the centers of the pastry to prevent them from puffing up too much during baking.
Caramelize the Onions:
- Heat olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and golden brown (about 15 minutes).
- Sprinkle with sugar, and cook for an additional 2-3 minutes to enhance the caramelization. Set aside.
Assemble the Tarts:
- In a small bowl, whisk together the heavy cream, egg, salt, and pepper.
- Sprinkle a layer of shredded cheese over the center of each pastry piece, leaving a small border around the edges.
- Add a spoonful of caramelized onions and crumbled bacon on top of the cheese.
- Drizzle or brush the cream mixture over the toppings to enhance the richness.
Bake the Tarts:
- Bake the tarts in the preheated oven for 20-25 minutes, or until the pastry is golden and the cheese is bubbly.
- Remove from the oven and let cool slightly. Garnish with fresh thyme or parsley, if desired.
Tips for Perfect Cheese and Bacon Tarts
- Use High-Quality Puff Pastry: A buttery puff pastry makes all the difference, so opt for a high-quality brand.
- Try Different Cheeses: Experiment with cheeses like brie, fontina, or gouda for unique flavor profiles.
- Add a Touch of Sweetness: A drizzle of honey or balsamic glaze before serving enhances the sweet-savory balance.
Why You’ll Love This Recipe
These Cheese and Bacon Tarts with Onions are not only delicious but also incredibly versatile. Serve them as an appetizer at your next gathering, enjoy them as a light lunch with a side salad, or even pair them with soup for a cozy dinner. Their beautiful presentation and irresistible flavors are guaranteed to impress.
Have you tried this recipe? Let me know in the comments, and don’t forget to share it with friends who love savory treats. Follow me for more recipes that are as easy as they are delicious!
Cheese and Bacon Tarts with Onions: A Flaky, Flavor-Packed Delight
Ingredients
- 1 cup shredded cheddar or gruyère cheese
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 4 cups heavy cream
- 1 large onion, thinly sliced
- 4 slices bacon, chopped
- 1 package of puff pastry, thawed
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and sugar, and cook until caramelized, about 10-15 minutes.
- In a separate pan, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Roll out the puff pastry and cut it into squares. Place them into a greased muffin tin.
- In a bowl, mix the heavy cream, cooked bacon, and caramelized onions. Season with salt and pepper.
- Pour the mixture into the pastry shells, filling them about 2/3 full.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.
Leave a Reply