Turkey Stuffing Balls: A Savory Way to Use Holiday Leftovers
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If you’ve been searching for a creative way to repurpose Thanksgiving or holiday leftovers, these Turkey Stuffing Balls are the ultimate solution. Crispy on the outside, soft and flavorful on the inside, they’re a delicious combination of mashed potatoes, stuffing, and turkey, with just the right touch of Parmesan for extra savoriness. I found this genius recipe on I Wuv Cooking, and it’s too good not to share.
Don’t lose this recipe—it’s the perfect comfort food for your family, and I promise you’ll want to make it again and again!
Why You’ll Love Turkey Stuffing Balls
These stuffing balls are not only a creative way to use leftovers but also a dish that everyone loves. They’re easy to make, packed with flavor, and can be served as a snack, appetizer, or side dish. Plus, they’re freezer-friendly for make-ahead convenience!
Turkey Stuffing Balls Recipe
Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Mix the Ingredients:
- In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and beaten egg. Mix until the ingredients are well incorporated.
- If the mixture feels too wet, add a tablespoon of bread crumbs at a time until it holds its shape.
- Shape the Balls:
- Roll the mixture into golf-ball-sized portions and place them on the prepared baking sheet. Lightly roll each ball in the bread crumbs for a crispy coating.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
- Serve:
- Serve warm with your favorite gravy, cranberry sauce, or a side of greens. Enjoy as a snack, appetizer, or main dish!
Tips for Perfect Turkey Stuffing Balls
- Customize the Flavor: Add herbs like thyme, sage, or parsley for an extra burst of holiday flavor.
- Make It Cheesy: Mix in shredded cheddar or mozzarella for a gooey center.
- Fry for Extra Crispiness: If you prefer, fry the balls in a shallow pan with hot oil instead of baking them.
Why This Recipe is a Keeper
Turkey Stuffing Balls are the ultimate comfort food and a genius way to use leftovers. They’re packed with all the flavors of the holidays, easy to customize, and perfect for feeding a crowd. Whether you’re making them fresh or pulling them from the freezer for a quick meal, this recipe is one you’ll come back to time and time again.
Try this recipe from I Wuv Cooking and share it with friends and family—it’s a guaranteed hit!
Turkey Stuffing Balls: A Savory Way to Use Holiday Leftovers
If you’ve been searching for a creative way to repurpose Thanksgiving or holiday leftovers, these
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- Instructions:
- Preheat the Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and beaten egg. Mix until the ingredients are well incorporated.
- If the mixture feels too wet, add a tablespoon of bread crumbs at a time until it holds its shape.
- Shape the Balls: Roll the mixture into golf-ball-sized portions and place them on the prepared baking sheet. Lightly roll each ball in the bread crumbs for a crispy coating.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
- Serve: Serve warm with your favorite gravy, cranberry sauce, or a side of greens. Enjoy as a snack, appetizer, or main dish!
- Tips for Perfect Turkey Stuffing Balls:
- Customize the Flavor: Add herbs like thyme, sage, or parsley for an extra burst of holiday flavor.
- Make It Cheesy: Mix in shredded cheddar or mozzarella for a gooey center.
- Fry for Extra Crispiness: If you prefer, fry the balls in a shallow pan with hot oil instead of baking them.
- Why This Recipe is a Keeper:
Instructions
- Preheat the : Oven:Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the : Ingredients: In a large bowl, combine the mashed potatoes, stuffing, shredded turkey, Parmesan cheese, and beaten egg. Mix until the ingredients are well incorporated.
- If the mixture feels too wet, add a tablespoon of bread crumbs at a time until it holds its shape.
- Shape the : Balls: Roll the mixture into golf-ball-sized portions and place them on the prepared baking sheet. Lightly roll each ball in the bread crumbs for a crispy coating.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and crispy on the outside.
- Serve: Serve warm with your favorite gravy, cranberry sauce, or a side of greens. Enjoy as a snack, appetizer, or main dish!
- Tips for Perfect Turkey Stuffing Balls: Customize the Flavor: Add herbs like thyme, sage, or parsley for an extra burst of holiday flavor.
- Make : It Cheesy: Mix in shredded cheddar or mozzarella for a gooey center.
- Fry for : Extra Crispiness: If you prefer, fry the balls in a shallow pan with hot oil instead of baking them.
- Why This Recipe is a Keeper: Turkey Stuffing Balls are the ultimate comfort food and a genius way to use leftovers. They’re packed with all the flavors of the holidays, easy to customize, and perfect for feeding a crowd. Whether you’re making them fresh or pulling them from the freezer for a quick meal, this recipe is one you’ll come back to time and time again.
- Try this recipe from I : Wuv Cooking and share it with friends and family—it’s a guaranteed hit!
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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