3-Ingredient Lemon Cookies: The Easiest Recipe You’ll Ever Make
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If you’re looking for a dessert that’s quick, delicious, and foolproof, these Ultra Easy Lemon Cookies are a game-changer. With just three simple ingredients and no need for gelatin, you can whip up these zesty, sweet treats in just 10 minutes. I found this genius recipe on I Wuv Cooking, and it’s perfect for satisfying your sweet tooth without spending hours in the kitchen.
Why You’ll Love These Lemon Cookies
These cookies are light, refreshing, and incredibly easy to make. The tangy lemon flavor is balanced by just the right amount of sweetness, and the short ingredient list makes them budget-friendly and hassle-free.
Ultra Easy Lemon Cookies Recipe
Ingredients
- 1 box lemon cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. - Mix the Dough:
- In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until the ingredients are well combined, forming a smooth dough. The dough will be slightly sticky.
- Shape the Cookies:
- Use a spoon or cookie scoop to form small balls of dough (about 1 tablespoon each). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still look soft but will firm up as they cool.
- Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy as is, or sprinkle with powdered sugar for an extra touch.
Tips for Perfect Lemon Cookies
- Customize the Flavor: Add a teaspoon of lemon zest to the dough for an extra citrusy kick.
- Keep It Simple: These cookies are delicious on their own, but you can drizzle them with a simple glaze made from powdered sugar and lemon juice for added sweetness.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
Why This Recipe is a Keeper
These 3-ingredient lemon cookies are not just ultra-easy—they’re ultra-delicious. With minimal effort, you can enjoy soft, tangy cookies that are perfect for any occasion. Whether you’re hosting a gathering or looking for a quick treat, this recipe is sure to impress.
Try this recipe from I Wuv Cooking and share it with friends—they’ll never guess it only took 10 minutes and three ingredients!
3-Ingredient Lemon Cookies: The Easiest Recipe You’ll Ever Make
If you’re looking for a dessert that’s quick, delicious, and foolproof, these
Prep: min | Cook: min | Total: min
Servings:
Ingredients
- 1 box lemon cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/3 cup vegetable oil
- Instructions:
- Preheat the Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Dough: In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until the ingredients are well combined, forming a smooth dough. The dough will be slightly sticky.
- Shape the Cookies: Use a spoon or cookie scoop to form small balls of dough (about 1 tablespoon each). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still look soft but will firm up as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy as is, or sprinkle with powdered sugar for an extra touch.
- Tips for Perfect Lemon Cookies:
- Customize the Flavor: Add a teaspoon of lemon zest to the dough for an extra citrusy kick.
- Keep It Simple: These cookies are delicious on their own, but you can drizzle them with a simple glaze made from powdered sugar and lemon juice for added sweetness.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Why This Recipe is a Keeper:
Instructions
- Preheat the : Oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the : Dough: In a large bowl, combine the lemon cake mix, eggs, and vegetable oil. Stir until the ingredients are well combined, forming a smooth dough. The dough will be slightly sticky.
- Shape the : Cookies: Use a spoon or cookie scoop to form small balls of dough (about 1 tablespoon each). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. The cookies will still look soft but will firm up as they cool.
- Cool and : Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy as is, or sprinkle with powdered sugar for an extra touch.
- Tips for Perfect Lemon Cookies: Customize the Flavor: Add a teaspoon of lemon zest to the dough for an extra citrusy kick.
- Keep : It Simple: These cookies are delicious on their own, but you can drizzle them with a simple glaze made from powdered sugar and lemon juice for added sweetness.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
- Why This Recipe is a Keeper: These 3-ingredient lemon cookies are not just ultra-easy—they’re ultra-delicious. With minimal effort, you can enjoy soft, tangy cookies that are perfect for any occasion. Whether you’re hosting a gathering or looking for a quick treat, this recipe is sure to impress.
- Try this recipe from I : Wuv Cooking and share it with friends—they’ll never guess it only took 10 minutes and three ingredients!
Nutrition
- Calories:
- Fat:
- Carbs:
- Protein:
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