Watermelon and Feta Skewers

Name: Watermelon and Feta Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 small watermelon, cut into 1-inch cubes; 8 ounces feta cheese, cut into 1-inch cubes; Fresh mint leaves, for garnish; Balsamic glaze, for drizzling; Salt and pepper, to taste; Skewers (wooden or metal)

March 8, 2025

Recipes

feta, skewers, Watermelon

This delightful recipe for Watermelon and Feta Skewers is perfect for hot summer days or as a refreshing appetizer at gatherings. I love how the sweet and juicy flavor of the watermelon complements the salty and creamy nature of feta cheese. In this tutorial, I will walk you through the easy steps to create this vibrant dish that is sure to impress your guests.

To begin, you will need a few simple ingredients. Gather the following items:

Fresh watermelon – about 3 cups, cut into bite-sized cubes
Feta cheese – about 1 cup, crumbled or cut into small cubes
Fresh mint leaves – a handful, for garnish
Balsamic glaze – for drizzling, optional
Wooden skewers – about 10-12, depending on how many skewers you want to make

Once you have your ingredients ready, the next step is to prepare your watermelon and feta. I often choose a ripe watermelon, as its sweetness is what makes this dish stand out. Start by cutting the watermelon into cubes, roughly 1-inch in size. If you prefer a different presentation, you can also use a melon baller to create small balls instead.

Now, it’s time to assemble your skewers. I like to alternate pieces of watermelon and feta on the skewers to create a beautiful pattern. Start by sliding a piece of watermelon onto the skewer, followed by a piece of feta, and then another piece of watermelon. Continue this process until the skewer is filled but be sure to leave some space at the ends for easy handling. You can aim for 2-3 pieces of each on one skewer, depending on your preference.

Once you have prepared all the skewers, it’s a good idea to let them chill in the refrigerator for about 30 minutes. This will enhance the flavors and make them even more refreshing when served. While they chill, I recommend preparing your serving platter. I like to lay down a bed of fresh mint leaves to give the skewers a lovely green backdrop.

After chilling, take the skewers out and lay them on your platter. If you’re feeling a bit adventurous, drizzling a little balsamic glaze over the top can elevate the flavors even further and add a beautiful glossy finish. The glaze combines the sweetness of the watermelon with the saltiness of the feta, creating an irresistible bite.

Your Watermelon and Feta Skewers are now ready to serve! I enjoy this dish not just for its taste but also for its visual appeal. The vibrant colors of the watermelon and mint against the white feta make it an eye-catching addition to any table. Whether I’m hosting a summer barbecue or enjoying a light snack by myself, these skewers are always a hit. I hope you enjoy making and sharing this recipe as much as I do!