Grandma’s Rice Dish: A Cozy, Cheesy Casserole Straight from the Heart
This recipe is more than just a dish; it’s a warm embrace from my childhood. I can still remember the aroma wafting through my grandmother’s kitchen as she prepared her famous rice casserole. It was a staple at family gatherings, a dish that brought everyone together around the table, sharing stories and laughter. Each bite was a reminder of love, comfort, and the simple joys of life.
What Makes It Special
There are a few reasons why this casserole stands out:
- Comfort Food: The creamy texture and cheesy goodness make it the ultimate comfort food.
- Versatile Ingredients: You can easily customize it with your favorite vegetables or proteins.
- Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights.
- Family Tradition: It’s a recipe passed down through generations, each adding their own twist.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 45 minutes | Servings: 6
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Let’s Get Cooking
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the cooked rice, shredded cheese, cream of mushroom soup, milk, frozen vegetables, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Transfer the mixture into a greased 9×13 inch baking dish.
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If you like a crunchy topping, sprinkle breadcrumbs over the top of the casserole.
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Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and golden brown on top.
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Let it cool for a few minutes before serving. Enjoy!
Helpful Hints & Variations
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For a protein boost, add cooked chicken or ground beef to the mixture.
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Try using different types of cheese, like mozzarella or pepper jack, for a unique flavor.
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For a healthier version, substitute brown rice and low-fat cheese.
What to Serve With It
- Garlic bread
- Simple green salad
- Steamed broccoli or green beans
- A glass of chilled white wine
FAQs
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it when you’re ready to serve.
Q: Can I freeze leftovers?
A: Absolutely! This casserole freezes well. Just make sure to store it in an airtight container.
The Heart of the Dish
Every time I make this casserole, I’m transported back to my grandmother’s kitchen, surrounded by family and love. It’s a dish that not only fills the stomach but also nourishes the soul. I hope you find as much joy in making and sharing this recipe as I do.
Your Turn
I invite you to try this cozy, cheesy casserole and make it your own. Feel free to tweak the ingredients and share your experiences. I’d love to hear how it turns out for you!
Grandma’s Rice Dish: A Cozy, Cheesy Casserole Straight from the Heart
Ingredients
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas and carrots
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, cheddar cheese, cream of mushroom soup, milk, peas and carrots, garlic powder, salt, and pepper.
- Transfer the mixture into a greased 9x13 inch baking dish.
- In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the rice mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and bubbly.
- Serve warm with garlic bread, a simple green salad, and steamed broccoli or green beans.
Nutrition Information
