As the leaves turn golden and the air becomes crisp, I find myself reminiscing about the warm, comforting desserts of my childhood. One dish that always brings me back to those cozy autumn evenings is Amish Brown Sugar Dumplings. This delightful treat, with its sweet, syrupy goodness, has a way of wrapping you in a warm hug, making it the coziest dessert I’ve had all year.
What Makes It Special
Amish Brown Sugar Dumplings are not just a dessert; they are a celebration of simplicity and tradition. Here’s why this recipe stands out:
- Comforting Flavors: The combination of brown sugar and cinnamon creates a warm, inviting aroma that fills your kitchen.
- Easy to Make: With just a few ingredients, you can whip up this delightful dessert in no time.
- Versatile Treat: Serve them warm with a scoop of vanilla ice cream or enjoy them on their own for a sweet snack.
Gather Your Ingredients
Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 6
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 2 cups water
Let’s Get Cooking
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In a large bowl, mix together the flour, baking powder, and salt.
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Add the melted butter and milk, stirring until just combined.
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In a separate bowl, combine the brown sugar and cinnamon.
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Bring the water to a boil in a large pot. Drop spoonfuls of the dough into the boiling water, then sprinkle the brown sugar mixture over the dumplings.
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Cover the pot and let the dumplings cook for about 20 minutes, or until they are fluffy and cooked through.
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Serve warm, drizzled with the syrup from the pot.
My Pro Tips
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For an extra touch, add a splash of vanilla extract to the dough for a deeper flavor.
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Feel free to experiment with spices; nutmeg or ginger can add a delightful twist!
What to Serve With It
- Vanilla ice cream
- Whipped cream
- A cup of hot apple cider
FAQs
Q: Can I make these dumplings ahead of time?
A: Yes! You can prepare the dough and store it in the fridge for up to 24 hours before cooking.
The Heart of the Dish
Every time I make Amish Brown Sugar Dumplings, I’m reminded of family gatherings and the laughter that filled the air. This recipe is more than just a dessert; it’s a way to connect with my roots and share a piece of my heritage with loved ones. The warmth of the dumplings mirrors the warmth of those cherished moments.
Your Turn
I invite you to try this recipe and experience the cozy comfort it brings. Don’t hesitate to tweak it to your liking and share your thoughts! Let’s keep the tradition alive, one delicious dumpling at a time.
These Amish Brown Sugar Dumplings Are the Coziest Dessert I’ve Had All Year
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Vanilla ice cream
- Whipped cream
- A cup of hot apple cider
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and brown sugar until fluffy.
- Add the milk and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased baking dish.
- Sprinkle the cinnamon evenly over the top.
- Bake for 30 minutes or until the dumplings are golden brown and a toothpick inserted into the center comes out clean.
- Serve warm with vanilla ice cream, whipped cream, and a cup of hot apple cider.
Nutrition Information
